We selected cocoa from the Hacienda San Josè in Ecuador, whose legacy started in Los Ríos in the 30’s. Today, San Josè owns a prize cocoa plantation recognised for the quality of its harvested beans, which are fermented and dried with the techniques inherited through a century old legacy that has been perfected over time.
|Storage notes||Keep in a fresh and dry place.|
|Ingredients||Cocoa 60%, sugar, cocoa butter, cocoa paste, emulsifier (non-OGM soy lecithin).|
|May contain traces of||Milk and nut.|
|Average nutritional values per 100g||100g Energy 2264kJ / 544kcal, Fat 38g – of which saturated fat 23g, Carbohydrate 43g – of which sugar 39g, Fibre 0g, Protein 7,5g, Salt 0,01g 60g Energy 1358kJ / 326kcal, Fat 23g – of which saturated fat 14g, Carbohydrate 26g – of which sugar 23g, Fibre 0g, Protein 4,5g, Salt 0,01g.|