We selected cocoa from the Hacienda San Josè in Ecuador, whose legacy started in Los Ríos in the 30’s. Today, San Josè owns a prize cocoa plantation recognised for the quality of its harvested beans, which are fermented and dried with the techniques inherited through a century old legacy that has been perfected over time.
|Storage notes||Keep in a fresh and dry place.|
|Ingredients||Milk chocolate 36 %, sugar, cocoa butter, full fat powder milk, cocoa 36 %, emulsifier (non-OGM soy lecithin).|
|May contain traces of||Nut|
|Average nutritional values per 100g||100g Energy 2344kJ / 562kcal, Fat 36g – of which saturated fat 22g, Carbohydrate 53g – of which sugar 52g, Fibre 0g, Protein 6,5g, Salt 0,18g 60g Energy 1406kJ / 337kcal, Fat 22g – of which saturated fat 13g, Carbohydrate 32g – of which sugar 31g, Fibre 0g, Protein 3,9g, Salt 0,11g.|