The Caudullo company has been operating since 1949, specializing in the processing of pistachio from Bronte, using traditional methods passed down generations.
|Storage notes||Keep in a fresh and dry place.|
|Ingredients||Cocoa 60%, sugar, cocoa butter, cocoa paste, full fat powder milk, powder cream, emulsifier (non-OGM soy lecithin), Late Tangerine from Ciaculli (0,4%), tangerine essential oil (0,2%).|
|May contain traces of||Nut.|
|Average nutritional values per 100g||100g Energy 2350kJ / 565kcal, Fat 40g – of which saturated fat 24g, Carbohydrate 43g – of which sugar 41g, Fibre 0g, Protein 8,2g, Salt 0,18g 60g Energy 1410kJ / 339kcal, Fat 24g – of which saturated fat 14g, Carbohydrate 26g – of which sugar 25g, Fibre 0g, Protein 4,9g, Salt 0,11g.|