{"id":11173,"date":"2024-09-30T12:33:52","date_gmt":"2024-09-30T10:33:52","guid":{"rendered":"https:\/\/lavoratti.it\/ingredients\/"},"modified":"2025-04-19T13:12:22","modified_gmt":"2025-04-19T11:12:22","slug":"ingredients","status":"publish","type":"page","link":"https:\/\/lavoratti.it\/en\/ingredients\/","title":{"rendered":"INGREDIENTS"},"content":{"rendered":"\t\t<div data-elementor-type=\"wp-page\" data-elementor-id=\"11173\" class=\"elementor elementor-11173 elementor-10680\" data-elementor-post-type=\"page\">\n\t\t\t\t\t\t<section class=\"elementor-section elementor-top-section elementor-element elementor-element-3cd9a41c elementor-section-height-min-height elementor-section-content-middle animated-slow elementor-section-boxed elementor-section-height-default elementor-section-items-middle elementor-invisible\" data-id=\"3cd9a41c\" data-element_type=\"section\" data-e-type=\"section\" 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9.98707004,43.407\" id=\"Fill-1\" fill=\"#FEF4ED\"><\/path><\/g><\/svg>\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-7022b17a elementor-invisible elementor-widget elementor-widget-heading\" data-id=\"7022b17a\" data-element_type=\"widget\" data-e-type=\"widget\" data-settings=\"{&quot;_animation&quot;:&quot;fadeIn&quot;,&quot;_animation_delay&quot;:500}\" data-widget_type=\"heading.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t<h1 class=\"elementor-heading-title elementor-size-default\">INGREDIENTS<\/h1>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<section class=\"elementor-section elementor-top-section elementor-element elementor-element-42f9f63e elementor-section-content-middle elementor-section-boxed elementor-section-height-default elementor-section-height-default\" data-id=\"42f9f63e\" data-element_type=\"section\" data-e-type=\"section\" data-settings=\"{&quot;background_background&quot;:&quot;classic&quot;}\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-no\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-100 elementor-top-column elementor-element elementor-element-431120fa\" data-id=\"431120fa\" data-element_type=\"column\" data-e-type=\"column\" data-settings=\"{&quot;motion_fx_motion_fx_scrolling&quot;:&quot;yes&quot;,&quot;motion_fx_translateY_effect&quot;:&quot;yes&quot;,&quot;motion_fx_translateY_speed&quot;:{&quot;unit&quot;:&quot;px&quot;,&quot;size&quot;:2,&quot;sizes&quot;:[]},&quot;motion_fx_translateY_affectedRange&quot;:{&quot;unit&quot;:&quot;%&quot;,&quot;size&quot;:&quot;&quot;,&quot;sizes&quot;:{&quot;start&quot;:0,&quot;end&quot;:50}},&quot;motion_fx_opacity_effect&quot;:&quot;yes&quot;,&quot;motion_fx_opacity_range&quot;:{&quot;unit&quot;:&quot;%&quot;,&quot;size&quot;:&quot;&quot;,&quot;sizes&quot;:{&quot;start&quot;:0,&quot;end&quot;:40}},&quot;motion_fx_opacity_direction&quot;:&quot;out-in&quot;,&quot;motion_fx_opacity_level&quot;:{&quot;unit&quot;:&quot;px&quot;,&quot;size&quot;:10,&quot;sizes&quot;:[]},&quot;motion_fx_devices&quot;:[&quot;desktop&quot;,&quot;tablet&quot;,&quot;mobile&quot;]}\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-cb2c2e8 elementor-widget elementor-widget-image\" data-id=\"cb2c2e8\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"image.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<img decoding=\"async\" width=\"115\" height=\"29\" src=\"https:\/\/lavoratti.it\/wp-content\/uploads\/2022\/05\/glifo-sopra.svg\" class=\"attachment-large size-large wp-image-3176\" alt=\"\" \/>\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-7a0d082b elementor-widget elementor-widget-heading\" data-id=\"7a0d082b\" data-element_type=\"widget\" data-e-type=\"widget\" data-settings=\"{&quot;motion_fx_motion_fx_scrolling&quot;:&quot;yes&quot;,&quot;motion_fx_translateY_effect&quot;:&quot;yes&quot;,&quot;motion_fx_translateY_speed&quot;:{&quot;unit&quot;:&quot;px&quot;,&quot;size&quot;:1,&quot;sizes&quot;:[]},&quot;motion_fx_translateY_affectedRange&quot;:{&quot;unit&quot;:&quot;%&quot;,&quot;size&quot;:&quot;&quot;,&quot;sizes&quot;:{&quot;start&quot;:0,&quot;end&quot;:50}},&quot;motion_fx_devices&quot;:[&quot;desktop&quot;,&quot;tablet&quot;,&quot;mobile&quot;]}\" data-widget_type=\"heading.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t<h2 class=\"elementor-heading-title elementor-size-default\">The Care in the Choice<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-c3d3cde elementor-widget elementor-widget-heading\" data-id=\"c3d3cde\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t<h2 class=\"elementor-heading-title elementor-size-default\">The quality of the ingredients is essential to achieve excellence in the result<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-6ef1f028 elementor-widget elementor-widget-text-editor\" data-id=\"6ef1f028\" data-element_type=\"widget\" data-e-type=\"widget\" data-settings=\"{&quot;motion_fx_motion_fx_scrolling&quot;:&quot;yes&quot;,&quot;motion_fx_translateY_effect&quot;:&quot;yes&quot;,&quot;motion_fx_translateY_speed&quot;:{&quot;unit&quot;:&quot;px&quot;,&quot;size&quot;:1,&quot;sizes&quot;:[]},&quot;motion_fx_translateY_affectedRange&quot;:{&quot;unit&quot;:&quot;%&quot;,&quot;size&quot;:&quot;&quot;,&quot;sizes&quot;:{&quot;start&quot;:0,&quot;end&quot;:50}},&quot;motion_fx_devices&quot;:[&quot;desktop&quot;,&quot;tablet&quot;,&quot;mobile&quot;]}\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<p class=\"p1\">Every ingredient has been selected with the utmost care, choosing producers one by one and seeking only products of excellence for a truly unique taste experience. Care and intransigence are our guidelines. Through chocolate, we want to take a real journey through places and ancient knowledge because, as we know, what we eat is first and foremost the result of History, which has brought people together, which has imported food from one part of the world to another, turning what came from afar into tradition. In the products of the earth there is the history of humanity. Food is an opportunity to meet, it is the synthesis of what we have been, what we are waiting to build and what we will be through an exciting and continuous search, whose only limit is imagination.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-93b02c7 elementor-widget elementor-widget-image\" data-id=\"93b02c7\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"image.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<img decoding=\"async\" width=\"82\" height=\"17\" src=\"https:\/\/lavoratti.it\/wp-content\/uploads\/2022\/05\/glifo-sotto-1.svg\" class=\"attachment-large size-large wp-image-3182\" alt=\"\" \/>\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<section class=\"elementor-section elementor-top-section elementor-element elementor-element-6c9868c elementor-section-content-middle elementor-section-full_width elementor-section-stretched elementor-section-height-default elementor-section-height-default\" data-id=\"6c9868c\" data-element_type=\"section\" data-e-type=\"section\" data-settings=\"{&quot;background_background&quot;:&quot;classic&quot;,&quot;stretch_section&quot;:&quot;section-stretched&quot;}\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-no\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-100 elementor-top-column elementor-element elementor-element-d10f876\" data-id=\"d10f876\" data-element_type=\"column\" data-e-type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-883e6ff elementor-widget elementor-widget-html\" data-id=\"883e6ff\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"html.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t<style>\n 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Sulla costa della Riviera di Ponente fra Loano e Varazze, si coltivano le albicocche Valleggia o valleggine. Di piccola dimensione, la loro buccia \u00e8 sottile e picchettata e il loro sapore \u00e8 intenso e inconfondibile.\">\n            <h2 class=\"titoloIngrediente\">APRICOT FROM VALLEGGIA<\/h2>\n        <\/li>\n        <li class=\"ingrediente ARANCIA\">\n            <img decoding=\"async\" class=\"immagineIngrediente\" src=\"https:\/\/lavoratti.it\/wp-content\/uploads\/2022\/09\/Arancia-Arancio.png\" alt=\"Dopo alcuni decenni di abbandono, il FAI - Fondo Ambiente per l'Italia -  ha recuperato l'antico agrumeto che sorge nella piccola valle della Kolymbethra, la piscina della potente citt\u00e0 di Akr\u00e0gas, adiacente alla Valle dei Templi di Agrigento e risalente al VI Sec. a.C. Impiantato nella prima met\u00e0 del 700 utilizzando le variet\u00e0 in uso in quel periodo, l\u2019agrumeto produce una variet\u00e0 di arance dette \u201cncannalatri\u201d: ingannaladri. Infatti, il loro aspetto rustico caratterizzato da una forma irregolare, lascia credere di non essere degno di essere rubato.\">\n            <h2 class=\"titoloIngrediente\">KOLYMBETHRA ORANGE<\/h2>\n        <\/li>\n        <li class=\"ingrediente BERGAMOTTO\">\n            <img decoding=\"async\" class=\"immagineIngrediente\" src=\"https:\/\/lavoratti.it\/wp-content\/uploads\/2022\/09\/Bergamotto-verde.png\" alt=\"BERGAMOTTO DI CALABRIA. La famiglia Fortugno si occupa da 4 generazioni della coltivazione del frutto fresco di bergamotto, delizia per il palato e farmaco naturale.\">\n            <h2 class=\"titoloIngrediente\">BERGAMOT FROM CALABRIA<\/h2>\n        <\/li>\n        <li class=\"ingrediente CIOCCOLATO\">\n            <img decoding=\"async\" class=\"immagineIngrediente\" src=\"https:\/\/lavoratti.it\/wp-content\/uploads\/2022\/09\/Cacao-viola.png\" alt=\"Our chocolate comes from Ecuador, one of the world's most vocated lands for growing cocoa, known for its extraordinary quality and rich, complex flavor profile. We use a single-origin that enhances the unique characteristics of this noble origin, the result of careful processing that respects the raw material.\">\n            <h2 class=\"titoloIngrediente\">MONORIGINE DARK CHOCOLATE<\/h2>\n        <\/li>\n        <li class=\"ingrediente LATTE\">\n            <img decoding=\"async\" class=\"immagineIngrediente\" src=\"https:\/\/lavoratti.it\/wp-content\/uploads\/2022\/09\/Latte-Bianco.png\" alt=\"Un latte 100% piemontese, lavorato a poche ore dalla mungitura e ottenuto da allevamenti certificati e sostenibili. Il nome deriva da \u201cLa Granda\u201d, l\u2019appellativo che definisce la provincia di Cuneo.                \">\n            <h2 class=\"titoloIngrediente\">LA GRANDA MILK<\/h2>\n        <\/li>\n        <li class=\"ingrediente LIMONE\">\n            <img decoding=\"async\" class=\"immagineIngrediente\" src=\"https:\/\/lavoratti.it\/wp-content\/uploads\/2022\/09\/Limone-Giallo.png\" alt=\"Between Levanto and Monterosso grows an intensely fragrant lemon with a lively and persistent flavor, cultivated on terraces overlooking the sea according to organic farming principles.\">\n            <h2 class=\"titoloIngrediente\">LEMON FROM CINQUE TERRE<\/h2>\n        <\/li>\n        <li class=\"ingrediente MANDARINO\">\n            <img decoding=\"async\" class=\"immagineIngrediente\" src=\"https:\/\/lavoratti.it\/wp-content\/uploads\/2022\/09\/Mandarino-Ciaculli-Rosso.png\" alt=\"MANDARINO TARDIVO DI CIACULLI. Nella Conca d\u2019Oro, vicino a Palermo, nasce una variet\u00e0 prestigiosa di mandarini: pochi semi, buccia fine ma soprattutto dolcissimi e succosi. \u00c8 chiamato tardivo perch\u00e9 matura a marzo, da cui il nome marzeddu.\">\n            <h2 class=\"titoloIngrediente\">LATE TANGERINE FROM CIACULLI<\/h2>\n        <\/li>\n        <li class=\"ingrediente MANDORLA\">\n            <img decoding=\"async\" class=\"immagineIngrediente\" src=\"https:\/\/lavoratti.it\/wp-content\/uploads\/2024\/09\/mandorla-copia.png\" alt=\"MANDORLA SICILIANA.\">\n            <h2 class=\"titoloIngrediente\">SICILIAN ALMOND<\/h2>\n        <\/li>\n        <li class=\"ingrediente NOCCIOLA\">\n            <img decoding=\"async\" class=\"immagineIngrediente\" src=\"https:\/\/lavoratti.it\/wp-content\/uploads\/2022\/09\/Nocciola-Marrone.png\" alt=\"La Nocciola vanta origini antichissime: sin dal medioevo se ne ha notizia. Il nome antico del nocciolo, avellano, deriva dalla citt\u00e0 di Abella, oggi Avella, in provincia di Avellino. Di colore marrone con striature pi\u00f9 scure, esprime note aromatiche uniche nel suo genere.\">\n            <h2 class=\"titoloIngrediente\">PIEDMONT HAZELNUT<\/h2>\n        <\/li>\n        <li class=\"ingrediente OLIVE\">\n            <img decoding=\"async\" class=\"immagineIngrediente\" src=\"https:\/\/lavoratti.it\/wp-content\/uploads\/2022\/09\/Olive-Arancio.png\" alt=\"On the terraces of the Argentina Valley, created by the Benedictine monks at the end of the 7th and the beginning of the 8th century, strong and robust olive trees grow. From these lands comes a production of extra virgin olive oil of the highest quality: true cru, vintage extra virgin olive oils with a sweet and smooth profile. Constant work, selected ingredients and certified quality in the cultivation of olive groves combine to offer products of excellence.\">\n            <h2 class=\"titoloIngrediente\">TAGGIASCA EXTRA VIRGIN OLIVE OIL<\/h2>\n        <\/li>\n        <li class=\"ingrediente PESCA\">\n            <img decoding=\"async\" class=\"immagineIngrediente\" src=\"https:\/\/lavoratti.it\/wp-content\/uploads\/2022\/09\/Pesca-arancio.png\" alt=\"A Volpedo, in provincia di Alessandria, nasce una pesca colorata, particolarmente profumata e zuccherina. Questa variet\u00e0 annuncia l\u2019estate e conserva il sapore di \u201cuna volta\u201d.\">\n            <h2 class=\"titoloIngrediente\">VOLPEDO PEACH<\/h2>\n        <\/li>\n        <li class=\"ingrediente PARMIGIANO\">\n            <img decoding=\"async\" class=\"immagineIngrediente\" src=\"https:\/\/lavoratti.it\/wp-content\/uploads\/2024\/09\/Lavoratti-parmigiano-2.png\" alt=\"Un viaggio unico lungo mille anni condotto con passione, dedizione e ingredienti selezionati danno vita a un formaggio inimitabile. Dal 1934, Il Consorzio del Parmigiano Reggiano porta avanti l\u2019arte e la tradizione di un gioiello della gastronomia italiana. Il Parmigiano Reggiano \u00e8 naturalmente privo di lattosio, con stagionature diverse che scorrono al ritmo delle stagioni e che regalano sensazioni aromatiche differenti.\">\n            <h2 class=\"titoloIngrediente\">PARMIGIANO REGGIANO PDO<\/h2>\n        <\/li>\n        <li class=\"ingrediente PISTACCHIO\">\n            <img decoding=\"async\" class=\"immagineIngrediente\" src=\"https:\/\/lavoratti.it\/wp-content\/uploads\/2022\/09\/Pistacchio-Verde.png\" alt=\"Tra le \u201csciare\u201d, le stradine impervie e tortuose che si diramano alle pendici dell Etna, cresce, orgogliosa, una variet\u00e0 di pistacchio unica al mondo. Unico per aspetto, profumo e sapore: raccolto a mano ad anni alterni, merita giustamente l\u2019appellativo di \u201coro verde\u201d con il quale \u00e8 conosciuto. \">\n            <h2 class=\"titoloIngrediente\">GREEN PISTACHIO OF BRONTE DOP<\/h2>\n        <\/li>\n        <li class=\"ingrediente SALE\">\n            <img decoding=\"async\" class=\"immagineIngrediente\" src=\"https:\/\/lavoratti.it\/wp-content\/uploads\/2022\/09\/Sale-Azzurro.png\" alt=\"Sulla costa occidentale della Sicilia, precisamente a Trapani, si produce un sale eccellente, utilizzando tecniche e segreti tramandati da generazioni. Il Fior di Sale si contraddistingue per una composizione leggera che gli permette di galleggiare sulla superficie dell'acqua all'interno di grandi vasche salanti. Viene raccolto da esperti salinai nelle prime ore del mattino, per sfruttare l'assenza di vento ed evitare la precipitazione sul fondo della vasca. Dal colore bianco brillante, sinonimo di purezza e qualit\u00e0, questa variet\u00e0 di sale viene coltivata e raccolta senza interferire con l'ecosistema naturale.\">\n            <h2 class=\"titoloIngrediente\">SALE MARINO DI TRAPANI PGI<\/h2>\n        <\/li>\n        <li class=\"ingrediente SALVIA\">\n            <img decoding=\"async\" class=\"immagineIngrediente\" src=\"https:\/\/lavoratti.it\/wp-content\/uploads\/2022\/09\/Salvia-verde.png\" alt=\"SALVIA DEL PARCO DEL BEIGUA\">\n            <h2 class=\"titoloIngrediente\">SAGE FROM THE BEIGUA PARK<\/h2>\n        <\/li>\n        <li class=\"ingrediente FICO\">\n                <img decoding=\"async\" class=\"immagineIngrediente\" src=\"https:\/\/lavoratti.it\/wp-content\/uploads\/2024\/10\/fico-cerchio-2.png\" alt=\"DOTTATO\">\n                <h2 class=\"titoloIngrediente\">FIG\n                <\/h2>\n            <\/li>\n    <\/ul>\n    <div class=\"containerModale\">\n        <div class=\"modale albicoccaModale\">\n            <div class=\"closeModale\">X<\/div>    \n            <img decoding=\"async\" src=\"https:\/\/lavoratti.it\/wp-content\/uploads\/2022\/09\/Albicocca-arancio.png\" alt=\"\">\n            <h3 class=\"titoloIngrediente\">APRICOT FROM VALLEGGIA<\/h3>\n            <p>\n                Valleggia apricots are grown along the coast of the Riviera di Ponente between Loano and Varazze. The Valleggia apricot is unmistakable: it can be recognized by its thin skin, a delicate orange color, speckled with brick-colored dots. It is small in size, but its aroma and flavor are much more intense than other varieties on the market. Its history dates back to the late 19th century, as Valleggia was already present on the Savona coast by the end of the 1800s.\n            <\/p>\n        <\/div>\n        <div class=\"modale aranciaModale\">\n            <div class=\"closeModale\">X<\/div>    \n            <img decoding=\"async\" src=\"https:\/\/lavoratti.it\/wp-content\/uploads\/2022\/09\/Arancia-Arancio.png\" alt=\"\">\n            <h3 class=\"titoloIngrediente\">KOLYMBETHRA ORANGE<\/h3>\n            <p>\n                In the enchanting Valley of the Temples in Agrigento, the citrus grove of the Garden of Kolymbethra has been restored to its former glory thanks to the agronomic and landscape restoration carried out by the FAI - Fondo Ambiente per l'Italia. The Garden of Kolymbethra is a splendid and precious treasure trove of biodiversity that features various types of oranges called \"ncannalatri\" or \"thief-deceivers.\" Their rustic appearance, characterized by an irregular shape, makes them seem unworthy of being stolen.\n            <\/p>\n        <\/div>\n        <div class=\"modale bergamottoModale\">\n            <div class=\"closeModale\">X<\/div>    \n            <img decoding=\"async\" src=\"https:\/\/lavoratti.it\/wp-content\/uploads\/2022\/09\/Bergamotto-verde.png\" alt=\"\">\n            <h3 class=\"titoloIngrediente\">BERGAMOT FROM CALABRIA<\/h3>\n            <p>\n                A fruit with a citrusy, bitter, and acidic flavor, a delight for the palate, with an unmistakable scent and natural medicinal properties. The origin of this miraculous fruit is mysterious. Some say it comes from China, others from Pergamon in ancient Greece. What is certain is that the most prized citrus fruit has found a home in the Reggio Calabria area and Locride, where 90% of the world's production is concentrated.\n            <\/p>\n        <\/div>\n        <div class=\"modale cioccolatoModale\">\n            <div class=\"closeModale\">X<\/div>    \n            <img decoding=\"async\" src=\"https:\/\/lavoratti.it\/wp-content\/uploads\/2022\/09\/Cacao-viola.png\" alt=\"\">\n            <h3 class=\"titoloIngrediente\">MONORIGINE DARK CHOCOLATE<\/h3>\n            <p>\n                Our chocolate comes from Ecuador, one of the world's most vocated lands for growing cocoa, known for its extraordinary quality and rich, complex flavor profile. We use a single-origin that enhances the unique characteristics of this noble origin, the result of careful processing that respects the raw material.\n            <\/p>\n        <\/div>\n        <div class=\"modale latteModale\">\n            <div class=\"closeModale\">X<\/div>    \n            <img decoding=\"async\" src=\"https:\/\/lavoratti.it\/wp-content\/uploads\/2022\/09\/Latte-Bianco.png\" alt=\"\">\n            <h3 class=\"titoloIngrediente\">LA GRANDA MILK<\/h3>\n            <p>\n                A 100% Piedmont milk, processed just a few hours after milking and sourced from certified and sustainable farms. The name comes from \"La Granda,\" the nickname that defines the province of Cuneo.\n            <\/p>\n        <\/div>\n        <div class=\"modale limoneModale\">\n            <div class=\"closeModale\">X<\/div>    \n            <img decoding=\"async\" src=\"https:\/\/lavoratti.it\/wp-content\/uploads\/2022\/09\/Limone-Giallo.png\" alt=\"\">\n            <h3 class=\"titoloIngrediente\">LEMON FROM CINQUE TERRE<\/h3>\n            <p>\n                Between Levanto and Monterosso grows an intensely fragrant lemon with a lively and persistent flavor, cultivated on terraces overlooking the sea according to organic farming principles.\n            <\/p>\n        <\/div>\n        <div class=\"modale mandarinoModale\">\n            <div class=\"closeModale\">X<\/div>    \n            <img decoding=\"async\" src=\"https:\/\/lavoratti.it\/wp-content\/uploads\/2022\/09\/Mandarino-Ciaculli-Rosso.png\" alt=\"\">\n            <h3 class=\"titoloIngrediente\">LATE TANGERINE FROM CIACULLI<\/h3>\n            <p>\n                A prestigious variety of mandarin grows in the Conca d\u2019Oro near Palermo, called \"late\" because it ripens in March, hence the name \"marzeddu.\" The Ciaculli Late Mandarin is medium-large in size with a slightly flattened round shape. The aroma of this Sicilian mandarin is bold, a citrus fruit with a high sugar content, thin skin, and plenty of juice.\n            <\/p>\n        <\/div>\n        <div class=\"modale mandorlaModale\">\n            <div class=\"closeModale\">X<\/div>    \n            <img decoding=\"async\" src=\"https:\/\/lavoratti.it\/wp-content\/uploads\/2024\/09\/mandorla-copia.png\" alt=\"\">\n            <h3 class=\"titoloIngrediente\">SICILIAN ALMOND<\/h3>\n            <p>\n                An authentic gem of the Mediterranean; Sicily is the region in Italy that benefits most from almond biodiversity, and Sicilian almonds are a true delicacy. They are characterized by unique organoleptic properties that distinguish them in terms of taste and texture. With a crunchy pulp and a rich, intense flavor, they offer a truly satisfying sensory experience, while the presence of essential oils gives them a distinctive aromatic profile.\n            <\/p>\n        <\/div>\n        <div class=\"modale nocciolaModale\">\n            <div class=\"closeModale\">X<\/div>    \n            <img decoding=\"async\" src=\"https:\/\/lavoratti.it\/wp-content\/uploads\/2022\/09\/Nocciola-Marrone.png\" alt=\"\">\n            <h3 class=\"titoloIngrediente\">PIEDMONT HAZELNUT<\/h3>\n            <p>\n                The Piedmont IGP hazelnut, with its spherical shape and numerous streaks, has a compact and crunchy texture with a fine, persistent flavor. It finds its best pairing with chocolate. The most prized variety refers to shelled, unshelled, and semi-processed fruits obtained from the Tonda Gentile Trilobata hazelnut cultivar, whose production takes place in Piedmont, primarily in the area between the hills of Langhe, Roero, and Monferrato.\n            <\/p>\n        <\/div>\n        <div class=\"modale oliveModale\">\n            <div class=\"closeModale\">X<\/div>    \n            <img decoding=\"async\" src=\"https:\/\/lavoratti.it\/wp-content\/uploads\/2022\/09\/Olive-Arancio.png\" alt=\"\">\n            <h3 class=\"titoloIngrediente\">TAGGIASCA EXTRA VIRGIN OLIVE OIL<\/h3>\n            <p>\n                On the terraces of the Argentina Valley, created by the Benedictine monks at the end of the 7th and the beginning of the 8th century, strong and robust olive trees grow. From these lands comes a production of extra virgin olive oil of the highest quality: true cru, vintage extra virgin olive oils with a sweet and smooth profile. Constant work, selected ingredients and certified quality in the cultivation of olive groves combine to offer products of excellence.\n            <\/p>\n        <\/div>\n        <div class=\"modale pescaModale\">\n            <div class=\"closeModale\">X<\/div>    \n            <img decoding=\"async\" src=\"https:\/\/lavoratti.it\/wp-content\/uploads\/2022\/09\/Pesca-arancio.png\" alt=\"\">\n            <h3 class=\"titoloIngrediente\">VOLPEDO PEACH<\/h3>\n            <p>\n                The peaches of Volpedo, in the province of Alessandria, are part of the traditional food products of Piedmont and represent a gastronomic excellence of the region. Delicious peaches, mostly with yellow flesh, have an intense and delicate fragrance, with tasty and sweet flesh.\n            <\/p>\n        <\/div>\n        <div class=\"modale parmigianoModale\">\n            <div class=\"closeModale\">X<\/div>    \n            <img decoding=\"async\" src=\"https:\/\/lavoratti.it\/wp-content\/uploads\/2023\/12\/Lavoratti-parmigiano.png\" alt=\"\">\n            <h3 class=\"titoloIngrediente\">PARMIGIANO REGGIANO PDO<\/h3>\n            <p>\n                A unique thousand-year journey carried out with passion, dedication, and selected ingredients gives birth to an unparalleled cheese. Since 1934, the Parmigiano Reggiano Consortium has continued the art and tradition of a jewel of Italian gastronomy. Parmigiano Reggiano is naturally lactose-free, with different aging stages that progress with the seasons, offering varying aromatic sensations. We choose Parmigiano from the Gennari Dairy because it is a family story of passion and tradition since 1953, ensuring quality and flavor.\n            <\/p>\n        <\/div>\n        <div class=\"modale pistacchioModale\">\n            <div class=\"closeModale\">X<\/div>    \n            <img decoding=\"async\" src=\"https:\/\/lavoratti.it\/wp-content\/uploads\/2022\/09\/Pistacchio-Verde.png\" alt=\"\">\n            <h3 class=\"titoloIngrediente\">GREEN PISTACHIO OF BRONTE DOP<\/h3>\n            <p>\n                Also known as \"green gold\" for its precious characteristics, this variety of pistachio is unique in the world, cultivated in the \"sciare,\" the rugged, winding paths at the foot of Mount Etna. Unique in appearance, with a strong and distinct flavor thanks to the characteristics of the soil in which it grows. Inside the shell is the emerald green seed, covered by a ruby-red skin, with pronounced aromatic properties and numerous nutritional benefits.\n            <\/p>\n        <\/div>\n        <div class=\"modale saleModale\">\n            <div class=\"closeModale\">X<\/div>    \n            <img decoding=\"async\" src=\"https:\/\/lavoratti.it\/wp-content\/uploads\/2022\/09\/Sale-Azzurro.png\" alt=\"\">\n            <h3 class=\"titoloIngrediente\">SALE MARINO DI TRAPANI PGI<\/h3>\n            <p>\n                On the western coast of Sicily, specifically in Trapani, this excellent salt is produced using techniques and secrets passed down through generations. It is distinguished by a light composition that allows it to float on the surface of the water in large salting basins. It is harvested by expert salt workers in the early morning hours to take advantage of the absence of wind and prevent it from settling on the bottom of the basin. Its brilliant white color is a synonym of purity and quality, and this variety of salt is grown and harvested without interfering with the natural ecosystem.\n            <\/p>\n        <\/div>\n        <div class=\"modale salviaModale\">\n            <div class=\"closeModale\">X<\/div>    \n            <img decoding=\"async\" src=\"https:\/\/lavoratti.it\/wp-content\/uploads\/2022\/09\/Salvia-verde.png\" alt=\"\">\n            <h3 class=\"titoloIngrediente\">SAGE FROM THE BEIGUA PARK<\/h3>\n            <p>\n                Sage is characterized by a strongly aromatic flavor and a pleasantly bitter note. This variety is cultivated in the Beigua Natural Park, located between Genoa and Varazze, which has been a UNESCO site since 2015. The park is one of the richest areas of biodiversity and geodiversity in our country and constitutes the largest protected natural area in Liguria.\n            <\/p>\n        <\/div>\n        <div class=\"modale ficoModale\">\n            <div class=\"closeModale\">X<\/div>    \n            <img decoding=\"async\" src=\"https:\/\/lavoratti.it\/wp-content\/uploads\/2024\/10\/fico-cerchio-2.png\" alt=\"\">\n            <h3 class=\"titoloIngrediente\">FIG<\/h3>\n            <p>\n                A fig with abundant, aromatic pulp and an almost honeyed taste. A white-skinned variety, a fruit native to Calabria, a variety of fig that stands out for its sweetness and juiciness. Fundamental characteristics to achieve an interesting contrast with the intense, dark flavour that characterises our chocolate.\n            <\/p>\n        <\/div>\n    <\/div>\n\n    <script src=\"https:\/\/code.jquery.com\/jquery-3.7.1.min.js\"><\/script>\n\n    <script>\n        $('.albicocca').on('click', function(e) {\n            $('.containerModale').toggleClass(\"containerModaleIn\");\n            $('.albicoccaModale').toggleClass(\"modaleIn\");\n            e.preventDefault();\n        });\n        $('.ARANCIA').on('click', function(e) {\n            $('.containerModale').toggleClass(\"containerModaleIn\");\n            $('.aranciaModale').toggleClass(\"modaleIn\");\n            e.preventDefault();\n        });\n        $('.BERGAMOTTO').on('click', function(e) {\n            $('.containerModale').toggleClass(\"containerModaleIn\");\n            $('.bergamottoModale').toggleClass(\"modaleIn\");\n            e.preventDefault();\n        });\n        $('.CIOCCOLATO').on('click', 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