{"id":10813,"date":"2023-03-15T11:53:00","date_gmt":"2023-03-15T10:53:00","guid":{"rendered":"https:\/\/lavoratti.it\/easter-2023-lavoratti-1938-and-carlo-cracco\/"},"modified":"2024-07-23T12:29:45","modified_gmt":"2024-07-23T10:29:45","slug":"easter-2023-lavoratti-1938-and-carlo-cracco","status":"publish","type":"post","link":"https:\/\/lavoratti.it\/en\/easter-2023-lavoratti-1938-and-carlo-cracco\/","title":{"rendered":"EASTER 2023: LAVORATTI 1938 AND CARLO CRACCO"},"content":{"rendered":"\t\t
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\n\t\t\t\t\t\t\t\t\tLavoratti was reborn exactly six months ago, on September 15th, presenting itself to the press as guests of Carlo Cracco at his restaurant Il Pitosforo in Portofino. After only six months, we are truly proud to announce that, for Easter, Carlo Cracco and Lavoratti 1938 are joining forces to launch a collaboration that we are sure will be long-lasting and fruitful. It begins today with the presentation of three absolutely special Easter eggs:
60% single-origin Ecuador dark chocolate egg with Volpedo Peach;
60% single-origin Ecuador dark chocolate egg with Cherry;
60% single-origin Ecuador dark chocolate egg with Roasted Roman Almond.
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La strana coppia dell’uovo di Pasqua: Fabio Fazio e Carlo Cracco – Ilgusto.it<\/a><\/p>\n

Carlo Cracco e Fabio Fazio lanciano l\u2019uovo stellato pi\u00f9 atteso del 2023 – Reportergourmet.com<\/a><\/p>\n

Pasqua 2023: Carlo Cracco firma le Uova Lavoratti 1938 – Skytg24<\/a><\/p>\n

Carlo Cracco e Lavoratti 1938 <\/a>insieme per la Pasqua 2023 – Scattidigusto.it<\/a><\/p>\n

Le speciali uova di Pasqua di Carlo Cracco e Fabio Fazio – InItalia.virgilio.it<\/a><\/p>\n

Alla Lavoratti le uova pasquali firmate Cracco – LaStampa<\/a><\/p>\n

Cracco e Fazio “soci” per uova di Pasqua spettacolari – Foodculture<\/a><\/p>\n

Carlo Cracco + Fabio Fazio + Lavoratti: alleanza golosa per le uova di cioccolato (e non solo) – Identit\u00e0golose.it<\/a><\/p>\n

Lavoratti 1938 Cracco: a quattro mani – Cook<\/a><\/p>\n

Carlo Cracco e Fabio Fazio firmano insieme l’uovo Lavoratti – La Repubblica<\/a><\/p>\n

Oltre l’uovo c’\u00e8 di pi\u00f9 – Pasticceriainternazionale.it<\/a><\/p>\n

What’s new? Carlo Cracco e Lavoratti 1938 – Pambiancowinefood<\/a><\/p>\n

Le uova di cioccolato da regalare e regalarsi per Pasqua 2023 – Elle.com<\/a><\/p>\n

Lo Chef stellato Carlo Cracco e il ma\u00eetre chocolatier di Lavoratti 1938, Marco Ferrari – Oggi<\/a><\/p>\n

Uova di Pasqua 2023: le novit\u00e0 gourmet – Cucineditalia.com<\/a><\/p>\n

Uova di Pasqua “griffate” Lavoratti 1938 e Carlo Cracco – Iodonna<\/a><\/p>\n

Uova da ordinare ora per Pasqua 2023 – Harpersbazaar.com<\/a><\/p>\n

La Pasqua in Italia si festeggia con uova anche molto gourmet – Degusta.it<\/a><\/p>\n

Le gloriose imprese delle cioccolaterie per arrivare pronte alla Pasqua – Linkiesta<\/a><\/p>\n

Tante bont\u00e0 perfette per la Pasqua, sia dolci che salate: i consigli degli autori di Identit\u00e0 Golose – Identit\u00e0golose.it<\/a><\/p>\n

Uova di Pasqua: ecco le pi\u00f9 belle del 2023 – Gambero Rosso<\/a><\/p><\/p>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<\/div>\n\t\t","protected":false},"excerpt":{"rendered":"

Lavoratti was reborn exactly six months ago, on September 15th, presenting itself to the press as guests of Carlo Cracco at his restaurant Il Pitosforo in Portofino. After only six months, we are truly proud to announce that, for Easter, Carlo Cracco and Lavoratti 1938 are joining forces to launch a collaboration that we are […]<\/p>\n","protected":false},"author":6,"featured_media":8235,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[117],"tags":[],"class_list":["post-10813","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-collaborations"],"yoast_head":"\nEASTER 2023: LAVORATTI 1938 AND CARLO CRACCO - Lavoratti<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/lavoratti.it\/en\/easter-2023-lavoratti-1938-and-carlo-cracco\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"EASTER 2023: LAVORATTI 1938 AND CARLO CRACCO - Lavoratti\" \/>\n<meta property=\"og:description\" content=\"Lavoratti was reborn exactly six months ago, on September 15th, presenting itself to the press as guests of Carlo Cracco at his restaurant Il Pitosforo in Portofino. 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