{"id":9854,"date":"2024-03-11T14:31:09","date_gmt":"2024-03-11T13:31:09","guid":{"rendered":"https:\/\/lavoratti.it\/?post_type=product&#038;p=9854"},"modified":"2025-10-29T13:21:30","modified_gmt":"2025-10-29T12:21:30","slug":"60-single-source-dark-chocolate-from-ecuador-and-crispy-almonds-egg-copia","status":"publish","type":"product","link":"https:\/\/lavoratti.it\/en\/prodotto\/60-single-source-dark-chocolate-from-ecuador-and-crispy-almonds-egg-copia\/","title":{"rendered":"Dark chocolate 60%, hazelnut and salt egg"},"content":{"rendered":"<p class=\"cvgsua\" style=\"line-height: 15.0pt;\"><span class=\"oypena\">Lavoratti&#8217;s creative workshop is pleased to welcome, for the second year, a creation by Chef Carlo Cracco. Together with our ma\u00eetre chocolatier Marco Ferrari, they have created this new egg with a unique and unmistakable flavor, the result of a meeting of experiences and expertise. The hazelnut crunch is contained inside the dark chocolate shell, while a pinch of salt enhances the toasted flavor of the hazelnut, making this combination even more special. <\/span>Inside, the egg contains a delicious surprise.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Lavoratti&#8217;s creative workshop is pleased to welcome, for the second year, a creation by Chef Carlo Cracco. Together with our ma\u00eetre chocolatier Marco Ferrari, they have created this new egg with a unique and unmistakable flavor, the result of a meeting of experiences and expertise. The hazelnut crunch is contained inside the dark chocolate shell, [&hellip;]<\/p>\n","protected":false},"featured_media":9975,"comment_status":"open","ping_status":"closed","template":"","meta":[],"product_brand":[],"product_cat":[298],"product_tag":[],"class_list":["post-9854","product","type-product","status-publish","has-post-thumbnail","product_cat-type","first","outofstock","taxable","shipping-taxable","purchasable","product-type-simple"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.4 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Dark chocolate 60%, hazelnut and salt egg - Lavoratti<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/lavoratti.it\/en\/prodotto\/60-single-source-dark-chocolate-from-ecuador-and-crispy-almonds-egg-copia\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Dark chocolate 60%, hazelnut and salt egg - Lavoratti\" \/>\n<meta property=\"og:description\" content=\"Lavoratti&#8217;s creative workshop is pleased to welcome, for the second year, a creation by Chef Carlo Cracco. 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