Chocolate Pandolce
This leavened product is the result of a collaboration with Chef Niko Romito. The Pandolce reinterprets the classic holiday cake as a comforting treat for everyday enjoyment. This soft and aromatic leavened dessert is enriched with Lavoratti Ecuador Single-Origin Chocolate, in 60% and 80% dark varieties. Designed to make the holiday season even more special, this dessert brings the pleasure of high-quality chocolate to every bite, offering a unique sensory experience that blends tradition with innovation.
20,00 €
Product Info
| Net weight | 500g |
| Storage notes | Keep in a fresh and dry place. |
| Shelf Life | 120 days from the production date. |
| Ingredients | Wheat flour type “00”, butter, sweetened egg yolk (egg yolk*(50%), sugar*(50%)), water, sourdough starter ( wheat flour type “00”, water),chocolate “80%” (single-origin Ecuador cocoa mass minimum 80%, sugar, cocoa butter, soy lecithin ), chocolate “60%” (single-origin Ecuador cocoa mass minimum 60%, sugar, cocoa butter, soy lecithin ), semi-finished almond (fresh cream, whole milk, almond paste, cinnamon*), citrus honey, extra virgin olive oil*, candied orange peel paste* (orange peel*, glucose-fructose syrup*, sugar*), “Romito” vanilla preparation (glucose syrup, granulated sugar, water, Bourbon vanilla* (5%)), salt, lemon essential oil*, beet vegetable extract*. *Ingredient from organic farming. |
| Average nutritional values | 100g Energy 2033kJ / 486Kcal, Fat 30g – of which saturate fat 16g, Carbohydrates 45g – of which sugars 21g, Fibre 2,3g, Protein 8,5, Salt 0,2g. |
