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INGREDIENTS

The Care in the Choice

The quality of the ingredients is essential to achieve excellence in the result

Every ingredient has been selected with the utmost care, choosing producers one by one and seeking only products of excellence for a truly unique taste experience. Care and intransigence are our guidelines. Through chocolate, we want to take a real journey through places and ancient knowledge because, as we know, what we eat is first and foremost the result of History, which has brought people together, which has imported food from one part of the world to another, turning what came from afar into tradition. In the products of the earth there is the history of humanity. Food is an opportunity to meet, it is the synthesis of what we have been, what we are waiting to build and what we will be through an exciting and continuous search, whose only limit is imagination.

  • Sweet and velvety, the apricot we select for our chocolates is grown under the Mediterranean sun, where the mild climate enhances its juicy flesh and intense aroma. We harvest only fruit at the perfect stage of ripeness, when the colour turns golden and the texture strikes a natural balance between freshness and softness.

    APRICOT

  • Orange is our winter sunshine: fragrant, radiant and unmistakable. We select Italian citrus fruits harvested at full ripeness, when the peel is rich in essential oils and the juice holds all the sweetness of the Mediterranean climate.

    ORANGE

  • Bergamot is the most subtle soul of the citrus family: fragrant, vibrant and able to bring brightness to chocolate without overpowering it. We select only peels rich in essential oils, releasing a fresh, floral aroma with a gentle hint of bitterness.

    BERGAMOT

  • Our chocolate comes from Ecuador, one of the world's most highly regarded regions for cocoa cultivation, renowned for its exceptional quality and rich, complex aromatic profile. We use a single-origin chocolate that highlights the unique characteristics of this noble origin, the result of careful processing and deep respect for the raw material.

    SINGLE-ORIGIN DARK CHOCOLATE

  • 100% Piedmontese milk, processed just a few hours after milking and sourced from certified, sustainable farms. The name comes from 'La Granda', the traditional name for the province of Cuneo.

    LA GRANDA MILK

  • Lemon is our signature of freshness: an explosion of fragrance that evokes sunshine, the sea and bright days. We select only thin, aromatic peels, rich in essential oils that give our chocolate a vivid, clean and vibrant touch.

    LEMON

  • The mandarin is the gentlest of citrus fruits: soft, fragrant and enveloping. Its thin peel holds a delicate sweetness and an intense aroma that speaks of warm seasons, patient gestures and nature at rest.

    TANGERINE

  • The Mediterranean almond is a prized ingredient, rich in flavour and nutrients, grown under the sun of ancient lands. Crisp and intense, it pairs perfectly with chocolate, enhancing its aromas and roundness. The Mediterranean almond represents excellence, with a superior quality appreciated by palates around the world.

    ALMOND

  • The Piedmont Hazelnut PGI has a spherical shape with fine striations, a compact and crunchy texture, and a delicate yet persistent flavour. It finds its perfect pairing in chocolate. This highly prized variety refers to in-shell, shelled and processed hazelnuts obtained from the Tonda Gentile Trilobata cultivar, grown in Piedmont and especially in the area encompassing the hills of the Langhe, Roero and Monferrato.

    PIEDMONT HAZELNUT

  • Strong, resilient olive trees grow on the terraces of the Argentina Valley, built by Benedictine monks between the end of the 7th and the beginning of the 8th century. From these lands comes an extra virgin olive oil of outstanding quality: true crus, vintage oils with a delicate, gentle profile. Constant care, selected ingredients and certified quality in the cultivation of the olive groves all contribute to creating products of excellence.

    EVO OIL AND TAGGIASCA OLIVES

  • The peach is a fruit that speaks of summer: soft, fragrant and full of light. We select only the juiciest fruits, harvested when the flesh is perfectly ripe and their aroma is at its most intense, to preserve all their natural freshness.

    PEACH

  • A unique journey spanning a thousand years, where passion, dedication and carefully selected ingredients come together to create an unmistakable cheese. Since 1934, the Parmigiano Reggiano Consortium has carried forward the art and tradition of one of the jewels of Italian gastronomy. Parmigiano Reggiano is naturally lactose-free and, through different ageing periods that follow the rhythm of the seasons, develops distinctive aromatic nuances. We choose Parmigiano Reggiano from Caseificio Gennari because it is a story of family, passion and tradition since 1953: a guarantee of quality and flavour.

    PARMIGIANO REGGIANO PDO

  • Pistachio is a noble, rich and fragrant ingredient: a small seed capable of holding all the strength of the earth and the sun. We select only pistachios with a vivid colour and full flavour, gently roasted to enhance their natural aroma and creamy texture.

    PISTACHIO

  • On the western coast of Sicily, in Trapani, this exceptional salt is produced using techniques and know-how handed down through generations. Its light crystal structure allows it to float on the surface of the water in large salt pans. It is harvested by expert salt workers in the early hours of the morning, when there is no wind, to prevent it from settling at the bottom of the basin. Brilliant white in colour, a symbol of purity and quality, this variety of salt is cultivated and harvested without interfering with the natural ecosystem.

    SALE MARINO DI TRAPANI PGI

  • Sage is characterised by an intense aromatic flavour and a pleasantly bitter note. This variety is grown in the Beigua Natural Park, between Genoa and Varazze, a UNESCO site since 2015. The park is one of Italy's richest areas in biodiversity and geodiversity and is the largest protected natural area in Liguria.

    SAGE FROM THE BEIGUA PARK

  • A fig with generous, aromatic flesh and an almost honeyed flavour. A white-skinned variety originating from Calabria, distinguished by its sweetness and juiciness. These qualities create an intriguing contrast with the intense character of our dark chocolate.

    FIG

X

APRICOT

Sweet and velvety, the apricot we select for our chocolates is grown under the Mediterranean sun, where the mild climate enhances its juicy flesh and intense aroma. We harvest only fruit at the perfect stage of ripeness, when the colour turns golden and the texture strikes a natural balance between freshness and softness.

X

ORANGE

Orange is our winter sunshine: fragrant, radiant and unmistakable. We select Italian citrus fruits harvested at full ripeness, when the peel is rich in essential oils and the juice holds all the sweetness of the Mediterranean climate.

X

BERGAMOT

Bergamot is the most subtle soul of the citrus family: fragrant, vibrant and able to bring brightness to chocolate without overpowering it. We select only peels rich in essential oils, releasing a fresh, floral aroma with a gentle hint of bitterness.

X

SINGLE-ORIGIN DARK CHOCOLATE

Our chocolate comes from Ecuador, one of the world's most highly regarded regions for cocoa cultivation, renowned for its exceptional quality and rich, complex aromatic profile. We use a single-origin chocolate that highlights the unique characteristics of this noble origin, the result of careful processing and deep respect for the raw material.

X

LA GRANDA MILK

100% Piedmontese milk, processed just a few hours after milking and sourced from certified, sustainable farms. The name comes from 'La Granda', the traditional name for the province of Cuneo.

X

LEMON

Lemon is our signature of freshness: an explosion of fragrance that evokes sunshine, the sea and bright days. We select only thin, aromatic peels, rich in essential oils that give our chocolate a vivid, clean and vibrant touch.

X

TANGERINE

The mandarin is the gentlest of citrus fruits: soft, fragrant and enveloping. Its thin peel holds a delicate sweetness and an intense aroma that speaks of warm seasons, patient gestures and nature at rest.

X

ALMOND

The Mediterranean almond is a prized ingredient, rich in flavour and nutrients, grown under the sun of ancient lands. Crisp and intense, it pairs perfectly with chocolate, enhancing its aromas and roundness. The Mediterranean almond represents excellence, with a superior quality appreciated by palates around the world.

X

PIEDMONT HAZELNUT

The Piedmont Hazelnut PGI has a spherical shape with fine striations, a compact and crunchy texture, and a delicate yet persistent flavour. It finds its perfect pairing in chocolate. This highly prized variety refers to in-shell, shelled and processed hazelnuts obtained from the Tonda Gentile Trilobata cultivar, grown in Piedmont and especially in the area encompassing the hills of the Langhe, Roero and Monferrato.

X

EXTRA VIRGIN OLIVE OIL AND TAGGIASCA OLIVE

Strong, resilient olive trees grow on the terraces of the Argentina Valley, built by Benedictine monks between the end of the 7th and the beginning of the 8th century. From these lands comes an extra virgin olive oil of outstanding quality: true crus, vintage oils with a delicate, gentle profile. Constant care, selected ingredients and certified quality in the cultivation of the olive groves all contribute to creating products of excellence.

X

PEACH

The peach is a fruit that speaks of summer: soft, fragrant and full of light. We select only the juiciest fruits, harvested when the flesh is perfectly ripe and their aroma is at its most intense, to preserve all their natural freshness.

X

PARMIGIANO REGGIANO PDO

A unique journey spanning a thousand years, where passion, dedication and carefully selected ingredients come together to create an unmistakable cheese. Since 1934, the Parmigiano Reggiano Consortium has carried forward the art and tradition of one of the jewels of Italian gastronomy. Parmigiano Reggiano is naturally lactose-free and, through different ageing periods that follow the rhythm of the seasons, develops distinctive aromatic nuances. We choose Parmigiano Reggiano from Caseificio Gennari because it is a story of family, passion and tradition since 1953: a guarantee of quality and flavour.

X

PISTACHIO

Pistachio is a noble, rich and fragrant ingredient: a small seed capable of holding all the strength of the earth and the sun. We select only pistachios with a vivid colour and full flavour, gently roasted to enhance their natural aroma and creamy texture.

X

SALE MARINO DI TRAPANI PGI

On the western coast of Sicily, in Trapani, this exceptional salt is produced using techniques and know-how handed down through generations. Its light crystal structure allows it to float on the surface of the water in large salt pans. It is harvested by expert salt workers in the early hours of the morning, when there is no wind, to prevent it from settling at the bottom of the basin. Brilliant white in colour, a symbol of purity and quality, this variety of salt is cultivated and harvested without interfering with the natural ecosystem.

X

SAGE FROM THE BEIGUA PARK

Sage is characterised by an intense aromatic flavour and a pleasantly bitter note. This variety is grown in the Beigua Natural Park, between Genoa and Varazze, a UNESCO site since 2015. The park is one of Italy's richest areas in biodiversity and geodiversity and is the largest protected natural area in Liguria.

X

FIG

A fig with generous, aromatic flesh and an almost honeyed flavour. A white-skinned variety originating from Calabria, distinguished by its sweetness and juiciness. These qualities create an intriguing contrast with the intense character of our dark chocolate.