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INGREDIENTS

CAREFUL CHOICE

The quality of the ingredients is essential to achieve excellence in the result

Every ingredient has been selected with the utmost care, choosing producers one by one and seeking only products of excellence for a truly unique taste experience. Care and intransigence are our guidelines. Through chocolate, we want to take a real journey through places and ancient knowledge because, as is well known, what we eat is first and foremost the result of History, which has brought peoples together, which has imported food from one part of the world to another, turning what came from afar into tradition. In the products of the earth there is the history of humanity. Food is an opportunity to meet, it is the synthesis of what we have been, what we are waiting to build and what we will be through an exciting and continuous search, whose only limit is imagination.

BERGAMOT FROM CALABRIA. The Fortugno family has been growing fresh bergamot fruit – a delicacy for the palate and a natural remedy – for four generations.
BERGAMOT FROM CALABRIA. The Fortugno family has been growing fresh bergamot fruit – a delicacy for the palate and a natural remedy – for four generations.
PISTACCHIO. Among the 'sciare', the impervious, winding roads that branch off the slopes of Etna, grows, proudly, a variety of pistachio that is unique in the world. Unique in appearance, fragrance and flavour: harvested by hand every other year, it rightly deserves the nickname 'green gold' by which it is known.
PISTACCHIO. Among the 'sciare', the impervious, winding roads that branch off the slopes of Etna, grows, proudly, a variety of pistachio that is unique in the world. Unique in appearance, fragrance and flavour: harvested by hand every other year, it rightly deserves the nickname 'green gold' by which it is known.
MILK FROM GRANDA. 100% Piedmont milk, processed within hours from milking and originating from certified and sustainable stock farming. “La Granda” is the name given to the province of Cuneo in northeast Italy.
MILK FROM GRANDA. 100% Piedmont milk, processed within hours from milking and originating from certified and sustainable stock farming. “La Granda” is the name given to the province of Cuneo in northeast Italy.
LATE TANGERINE FROM CIACULLI. In the Conca d’Oro area, near Palermo in Italy, there grows a precious variety of tangerines: with few seeds and a fine peel, but most of all, sweet and juicy They are called “late” because they ripen in March, hence the name marzeddu (March is marzo in Italian).
LATE TANGERINE FROM CIACULLI. In the Conca d’Oro area, near Palermo in Italy, there grows a precious variety of tangerines: with few seeds and a fine peel, but most of all, sweet and juicy They are called “late” because they ripen in March, hence the name marzeddu (March is marzo in Italian).
HAZELNUT. The hazelnut boasts ancient origins: it has been known since the Middle Ages. The ancient name for the hazelnut, Avellano, derives from the city of Abella, today Avella, in the province of Avellino. Brown in colour with darker streaks, it expresses unique aromatic notes.
HAZELNUT. The hazelnut boasts ancient origins: it has been known since the Middle Ages. The ancient name for the hazelnut, Avellano, derives from the city of Abella, today Avella, in the province of Avellino. Brown in colour with darker streaks, it expresses unique aromatic notes.
LEMON FROM CINQUE TERRE. The Currarino farm was established as a family company in 1998 in Levanto, and then was extended towards Monterosso in search for ideal land for its organic citrus fruits.
LEMON FROM CINQUE TERRE. The Currarino farm was established as a family company in 1998 in Levanto, and then was extended towards Monterosso in search for ideal land for its organic citrus fruits.
TRAPANI SALT PGI. A group of entrepreneurs from Trapani is focussed on optimising the farming and harvesting of salt without interfering with the natural ecosystem. The result? Trapani Sea Salt PGI.
TRAPANI SALT PGI. A group of entrepreneurs from Trapani is focussed on optimising the farming and harvesting of salt without interfering with the natural ecosystem. The result? Trapani Sea Salt PGI.
BLOOD ORANGE. This fruit ripens at the foothills of Mount Etna thanks to the Sicilian sun. Its origins are ancient: it hails from China and was introduced on the island around the 15th century.
BLOOD ORANGE. This fruit ripens at the foothills of Mount Etna thanks to the Sicilian sun. Its origins are ancient: it hails from China and was introduced on the island around the 15th century.
PEACH FROM VOLPEDO. In Volpedo, in the province of Alessandria in northwest Italy, there grows a very colourful, deliciously-scented and sugary peach. This variety announces the arrival of summer and retains the flavour of “how peaches used to taste”.
PEACH FROM VOLPEDO. In Volpedo, in the province of Alessandria in northwest Italy, there grows a very colourful, deliciously-scented and sugary peach. This variety announces the arrival of summer and retains the flavour of “how peaches used to taste”.
TAGGIASCA OLIVE OIL. Laura Marvaldi is the first lady of oil. Since 1784, her family has been tending to centuries-old olive groves in Borgomaro, near Imperia.
TAGGIASCA OLIVE OIL. Laura Marvaldi is the first lady of oil. Since 1784, her family has been tending to centuries-old olive groves in Borgomaro, near Imperia.
APRICOT FROM VALLEGGIA. On the western Ligurian coast, between Loano and Varazze, farmers grow the Valleggia (or valleggine) apricots. Small in size, their peel is thin and speckled and their flavour is intense and unique.
APRICOT FROM VALLEGGIA. On the western Ligurian coast, between Loano and Varazze, farmers grow the Valleggia (or valleggine) apricots. Small in size, their peel is thin and speckled and their flavour is intense and unique.
SAGE FROM PARCO DEL BEIGUA. This sage is farmed in the Beigua natural park, a Unesco site since 2015. The park is one of the richest areas in terms of biodiversity and geodiversity, and represents the largest area of protected land in Liguria.
SAGE FROM PARCO DEL BEIGUA. This sage is farmed in the Beigua natural park, a Unesco site since 2015. The park is one of the richest areas in terms of biodiversity and geodiversity, and represents the largest area of protected land in Liguria.
SINGLE-ORIGIN DARK CHOCOLATE. The history of Hacienda San Josè begins in the 1930s and has its roots in the desire to create the best cocoa plantations in the world.
SINGLE-ORIGIN DARK CHOCOLATE. The history of Hacienda San Josè begins in the 1930s and has its roots in the desire to create the best cocoa plantations in the world.
Lavoratti-parmigiano
PARMIGIANO REGGIANO. Un viaggio unico lungo mille anni condotto con passione, dedizione e ingredienti selezionati danno vita a un formaggio inimitabile. Dal 1934, Il Consorzio del Parmigiano Reggiano porta avanti l’arte e la tradizione di un gioiello della gastronomia italiana. Il Parmigiano Reggiano è naturalmente privo di lattosio, con stagionature diverse che scorrono al ritmo delle stagioni e che regalano sensazioni aromatiche differenti.