TUTTO FOOD MILANO
Lavoratti 1938 awaits you at TuttoFood 2023 to present its new collections.
First of all, the chocolate filled with an ice cream heart: in order not to give up chocolate even in summer, Lavoratti bonbons and bars are transformed by wrapping a heart of homemade ice cream.
Come to taste it and discover the other news at
HALL 3 STAND L26
FUORI SALONE MILANO
From 4th to 6th February 2023, Lavoratti awaits you at Taste, in Florence.
Taste is the “Pitti Immagine” show dedicated to the excellence of Italian taste and the most recent evolutions in kitchen lifestyle & design, where you can find new, authentic and original business ideas.
MAISON & OBJET PARIS
LAVORATTI CHOCOLATE FESTIVAL
On 10 December 2022, Lavoratti awaits you from 4:00 PM to celebrate together the opening of Lavoratti Temporary Store in Piazza Dante in Varazze (SV), in collaboration with “I Giardini di Marzo” ice cream shop.
The shop will be open every day until January 8, 2023.
We are waiting for you with many sweet surprises and proposals for your Christmas gifts.
COOK AWARDS 2022
On 28 November 2022, Lavoratti received the special Jury Prize at Cook Awards 2022, the “Corriere della Sera” and “Cook” initiative dedicated to the most innovative faces in the food world.
The proclamation of the «faces of the year» took place on the stage of the Blue Note in Milan and was broadcast in live streaming on the Cookawards.it website.
EXCLUSIVE FASHION & DESIGN EVENT
On the 22nd November 2022, Lavoratti will be a guest of Archiproducts at the Exclusive Fashion & Design Event to present its unique line of chocolates. Located in the Design District of Milan, Archiproducts is an ever-living inspirational space, where design and architecture meet and dialogue with food, fashion and tourism.
04 – 05/11/2022
MERANO WINE FESTIVAL
THE FIRST OF ENDLESS NOVELTIES
Lavoratti will be at the renowned food fair Salone del Gusto in Turin, as guest of a prestigious partner, to present a great novelty featuring its chocolate.
THE START OF A STORY THAT BEGAN LONG AGO
In the fabulous setting of Portofino, as a guest of Carlo Cracco, Lavoratti presents itself to the press, and thus starts its voyage in the world of chocolate. Participants will include: Fabio Fazio, Davide Petrini, Corrado Assenza.