Easter egg in collaboration with Gucci Osteria
The Easter egg made of 60% dark chocolate, Cinque Terre Lemon, and Rosemary is a limited edition of only 300 pieces, born from the collaboration with Gucci Osteria by Massimo Bottura. Created in collaboration with the two Co-Executive Chefs of Gucci Osteria, Karime Lopez and Takahiko Kondo, the egg celebrates the region, flavors, and tastes […]