The Easter egg made of 60% dark chocolate, Cinque Terre Lemon, and Rosemary is a limited edition of only 300 pieces, born from the collaboration with Gucci Osteria by Massimo Bottura.
Created in collaboration with the two Co-Executive Chefs of Gucci Osteria, Karime Lopez and Takahiko Kondo, the egg celebrates the region, flavors, and tastes of the Mediterranean. The citrus essence of lemon and the aromatic note of rosemary blend with our single-origin Ecuadorian chocolate to create a unique flavor.
Inside the egg, there is a special surprise: tartufotti with Ciaculli Late Mandarin.
