Lavoratti was reborn exactly six months ago, on September 15th, presenting itself to the press as guests of Carlo Cracco at his restaurant Il Pitosforo in Portofino. After only six months, we are truly proud to announce that, for Easter, Carlo Cracco and Lavoratti 1938 are joining forces to launch a collaboration that we are sure will be long-lasting and fruitful. It begins today with the presentation of three absolutely special Easter eggs:
60% single-origin Ecuador dark chocolate egg with Volpedo Peach;
60% single-origin Ecuador dark chocolate egg with Cherry;
60% single-origin Ecuador dark chocolate egg with Roasted Roman Almond.
60% single-origin Ecuador dark chocolate egg with Volpedo Peach;
60% single-origin Ecuador dark chocolate egg with Cherry;
60% single-origin Ecuador dark chocolate egg with Roasted Roman Almond.
