A fun and creative workshop designed for children, where they will discover the world of chocolate while creating their own personalised chocolate masterpiece. Guided step by step by our chocolatiers, each child will create their own chocolate figure to take home at the end of the workshop.
Workshop Information
Recommended age: 3 to 12 years.
Time: 5:30 PM – 7:00 PM
Duration: approximately 1 hour and 30 minutes
Places are limited and advance booking is required.
1 Child + 1 Accompanying Adult – €40
Includes one workstation and one chocolate creation.
From the second accompanying adult onwards, an additional fee of €8 per person applies. This option can be selected during the booking process. Additional accompanying adults can only be purchased together with the “1 Child + 1 Accompanying Adult” option.
Included in the price:
- All the materials required for the workshop.
- Chocolate creation made during the workshop
- Guidance and assistance throughout the workshop
- Use of the Lavoratti branded pastry apron during the workshop
- Use of the Lavoratti branded chef hat during the workshop
A special keepsake from the experience
During the workshop, participants will be provided with a Lavoratti branded pastry apron and chef hat to wear throughout the activity.
At the end of the workshop, participants who wish to keep a souvenir of their experience may purchase the Lavoratti branded pastry apron and chef hat, available individually or as a complete kit.
- Lavoratti branded pastry apron – €24
- Lavoratti branded chef hat – €10
- Complete kit – €30
Purchasing these items is entirely optional and may be done directly at the end of the workshop.
Workshop Location
The Lavoratti 1938 Chocolate Laboratory is located at Via Parasio 36, Varazze (SV), Italy.
We recommend arriving approximately 5 minutes before the start of the workshop. Parking is available at the Varazze athletics field, located approximately 50 metres from the laboratory.
Allergens & Useful Information
During the workshop, ingredients containing gluten, milk and dairy products (lactose), tree nuts and soy may be used.
The laboratory is not an allergen-free environment. During the workshop, cross-contamination between different ingredients may occur due to the simultaneous presence of multiple participants.
If you have any food allergies or intolerances, please let us know when booking so that we can provide you with all the necessary information.
Need more information?
If you have any questions or would like more information about the workshop, please don’t hesitate to contact us. Our team will be happy to assist you and provide all the information you need.
Email: [email protected]
WhatsApp and telephone: +39 01997210
