THE ORIGINAL – Bonbons with Parmigiano Reggiano
03/10/2022
We present you “The Original”, our bonbon made in collaboration with Parmigiano Reggiano: a unique recipe that will offer a singular, surprising intensity.
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The ceramic egg
14/09/2022
The wisdom of Tullio Mazzotti, master ceramist and painter from Albissola, for a gift box that is a true Easter surprise. https://youtu.be/c-rqks_fn9c