THE ORIGINAL – Bonbons with Parmigiano Reggiano
03/10/2022
We present you “The Original”, our bonbon made in collaboration with Parmigiano Reggiano: a unique recipe that will offer a singular, surprising intensity.
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Lavoratti’s Library
02/10/2022
Lavoratti 1938 has the ambition to build a story made up of tastes and flavors that even in the graphic form refers to a book,
The ceramic egg
14/09/2022
The wisdom of Tullio Mazzotti, master ceramist and painter from Albissola, for a gift box that is a true Easter surprise. https://youtu.be/c-rqks_fn9c
When industry meets artisanship
14/09/2022
The challenge to be faced is great, but for this very reason really fascinating: to be able to create by machine with the same care
Lavoratti’s future
14/09/2022
Building the future means always respecting the past, where you come from, with which purposes. And build every day by keeping those promises.
Chocolate making: why?
14/09/2022
Heart is always behind every seemingly crazy enterprise. And in this case there are two hearts, so who knows how far they’ll go. https://youtu.be/kHszELLG3t8