“The Original” bonbons with Parmigiano Reggiano

A surprising bonbon in which chocolate – both in the white or dark version – coats differently-aged Parmigiano Reggiano to perfection. Think as pre-dessert, or a snack during aperitivo. There are four different ages of Parmigiano Reggiano enrobed with different ratios of cocoa mass of our chocolate. A unique recipe that will offer a singular, surprising intensity.


Product Info

Net weight200g
Content20 Bonbons in 4 different ages of Parmigiano Reggiano coated with dark or white chocolate:

5x 13 months aged Parmigiano Reggiano

5x 18 months aged Parmigiano Reggiano

5x 24 months aged Parmigiano Reggiano

5x 36 months aged Parmigiano Reggiano

Storage notesStore in the fridge at a temperature between +4°C/8°C
IngredientesMinimum cocoa 60%, sugar, cocoa butter, cocoa paste, full fat powder milk, “Parmigiano Reggiano DOP” (milk, salt, rennet) (35,2%), Taggiasca Olive Oil, butteroil, emulsifier (non-OGM soy lecithin)
Average nutritional values100g Energy 2385kj/ 575kcal, Fat 47g – of which saturated fat 29g, Carbohydrates 23g – of which sugars 21g, Fibre 0g, Protein 15g, Salt 0,57g

10 g Energy 238kj/ 58kcal, Fat 4,7g – of which saturated fat 2,9g, Carbohydrates 2,3g – of which sugars 2,1g, Fibre 0g, Protein 1,5g, Salt 0,06g