A surprising bonbon in which chocolate – both in the white or dark version – coats differently-aged Parmigiano Reggiano to perfection. Think pre-dessert, or a snack during aperitivo. There are four different ages of Parmigiano Reggiano enrobed with different ratios of cocoa mass in our chocolate. A unique recipe that will offer a singular, surprising intensity.
|Storage notes||Keep in a fresh and dry place.|
|Content||20 assorted Bonbons in 4 flavors:|
5x Giffoni Round Hazelnut
5x Blood Orange
5x “Pistacchio Verde di Bronte DOP”
5x San José Cocoa Grue