Dark Chocolate-Covered Almonds with Trapani Salt
Dark chocolate-covered almonds with Trapani Salt create a unique blend, beautifully presented in an elegant Lavoratti tin. A true Mediterranean gem, Sicily is the Italian region that most benefits from the almond’s rich biodiversity. Sicilian almonds are renowned for their unique organoleptic properties and are considered a true delicacy.
Crunchy and flavorful, these almonds provide a deeply satisfying sensory experience. Their rich and intense taste is complemented by essential oils, giving each almond a distinctive aromatic profile. Our dark chocolate-covered almonds deliver a delightful contrast of flavors, perfect for those seeking a refined pleasure.
The Tradition of Trapani Salt
Trapani Salt, harvested on Sicily’s western coast, adds an unexpected, precious note to these almonds. This exceptional salt is produced using ancient techniques passed down through generations. The salt harvesters of Trapani collect it in the early morning hours when the air is calm, preventing salt crystals from settling on the basin floor and maintaining quality.
With a bright white color that symbolizes purity, Trapani Salt enhances flavor while preserving the natural ecosystem. This delicate salt floats atop the surface of the salt basins, preserving its light texture. The dark chocolate-covered almonds with Trapani Salt offer a taste journey that celebrates Sicily’s authentic flavors.
