We selected cocoa from the Hacienda San Josè in Ecuador, whose legacy started in Los Ríos in the 30’s. Today, San Josè owns a prize cocoa plantation recognised for the quality of its harvested beans, which are fermented and dried with the techniques inherited through a century old legacy that has been perfected over time.
|Storage notes||Keep in a fresh and dry place.|
|Ingredients||Milk chocolate 36 %, sugar, cocoa butter, full fat powder milk, cocoa 36 %, emulsifier (non-OGM soy lecithin).|
|May contain traces of||Nuts.|
|Average nutritional values per 100g||100g Energy 2344kJ / 562kcal, Fat 36g – of which saturated fat 22g, Carbohydrate 53g – of which sugar 52g, Fibre 0g, Protein 6,5g, Salt 0,18g 80g Energy 1875kJ / 450kcal, Fat 29g – of which saturated fat 18g, Carbohydrate 42g – of which sugar 42g, Fibre 0g, Protein 5,2g, Salt 0,14g.|