The Christmas Lunch
Lavoratti Books are particular packages of monographic pralines that will build a real “series”. The first release is “The Christmas Lunch”.
The Book flavors are complementary and they ideally tell what the title promises.
58,00 €
Product Info
| Net weight | 320g |
| Content | 32 assorted Bonbons in 8 flavors: 4x Walnut and Sarawak Pepper 4x Parmigiano Reggiano DOP 24 mesi 4x Passatelli 4x Blood Orange e Cinnamom 4x Amaretto 4x Vanilla 4x Chestnut 4x Christmas Tea |
| Storage notes | Keep in the fridge |
| Ingredients | Minimum cocoa 60%, sugar, cocoa butter, cocoa paste, full fat powder milk, Sorrento Nuts, Sarawak Black Pepper, Parmigiano Reggiano DOP (milk, salt, rennet), butteroil, olive oil, nutmeg, Sicilian Blood Orange, essential orange oil, cinnamon, Roman Almond, Bourbon Vanilla, chestnuts, glucose syrup, anise, emulsifier (non-OGM soy lecithin). |
| Average nutritional values | 100g Energy 2399,8kJ/578 kcal Fat 43g of which saturated fat 19g, Carbohydrates 34g of which sugars 32g, Fibre 3,3g, Protein 12g, Salt 0,2g 10g Energy 240kJ/58kcal Fat 4,3g of which saturated fat 1,9g, Carbohydrates 3,4g of which sugars 3,2g, Fibre 0,3g, Protein 1,2g, Salt 0,02g |
