Dark Chocolate Egg 70% Ecuador Single Origin Raspberry and Hibiscus – Easter Edition 2025 in Collaboration with Gucci Osteria
Discover a unique tasting experience with the 70% Ecuador Single Origin Dark Chocolate Egg, Raspberry and Hibiscus, created in collaboration with Gucci Osteria for Easter 2025. A perfect combination of fine chocolate, raspberries and the floral aroma of hibiscus, for a rich and refined chocolate.
Discover the Refined Taste of the Single Origin 70% Ecuador Dark Chocolate Egg with Raspberry and Hibiscus
An unparalleled sensory journey, our 70% Ecuador Single Origin Raspberry and Hibiscus Dark Chocolate Egg is the result of an exclusive collaboration with Gucci Osteria for Easter 2025. Made with cocoa from the best plantations in Ecuador, our 70% dark chocolate is combined with dehydrated raspberries, which provide a fruity freshness and a light acidity, and with hibiscus, which adds floral and spicy notes.
This egg is the result of an artisanal process with attention to every detail: from the selection of ingredients to the processing entirely carried out in our Lavoratti laboratory. The dark chocolate envelops the palate with a unique softness, while a crunchy note, given by the finely crumbled biscuit, combines with the freshness of the raspberry and the floral delicacy of the hibiscus, thus completing the taste experience in a harmonious way.
With an elegant and sustainable packaging, our egg is perfect as an Easter gift or to share with those you love, for a moment of pure sweetness and refinement.
High Quality Ingredients: 70% Ecuador Single Origin Dark Chocolate, Raspberry and Hibiscus
Dark Chocolate 70% Ecuador Single Origin
Our dark chocolate 70% Single Origin Ecuador is among the most prized in the world, recognized for its superior quality and traditional production techniques. Each stage of its processing is designed to preserve the unique aromatic notes, which blend perfectly with the other ingredients of this exclusive recipe.
Raspberries and Dried Hibiscus
Raspberries provide a fruity freshness and a slightly acidic flavor that balances the richness of the chocolate, while hibiscus adds a floral and spicy dimension, giving depth and complexity to the final taste.
Discover a unique tasting experience with the Dark chocolate 70% Ecuador single-origin Egg with Raspberry and Hibiscus, created in collaboration with Gucci Osteria for Easter 2025. A perfect blend of fine chocolate, raspberries, and the floral aroma of hibiscus, for a rich and refined chocolate experience.
Delivery in 48 hours
Monday to Friday
Free shipping
for orders over 49€
80,00 €
| Egg Weight | 400g |
| Ingredients | Ecuador Single Origin 70% Dark Chocolate Egg, Raspberry and Hibiscus Flowers, 400g. Cocoa 70% minimum. Cocoa mass, cocoa butter, whole milk powder, sugar, Raspberry, natural Raspberry flavouring, Hibiscus, Lemon, finely crumbled biscuit (wheat flour, malt extracts (barley), vanilla, emulsifier (soy lecithin (non-GMO)). May contain traces of nuts. |
| The product may contain traces of | Nuts |
| Nutritional Values | 100g Energy 2283kJ/548 kcal – Fat 36g, of which saturated acids 21g, – Carbohydrates 49g, of which sugars 45g, – Fiber 0.5g, – Protein 6.7g, – Salt 0.08g |
Perfect for Easter: A Handcrafted Egg Created in Collaboration with Gucci Osteria
Created exclusively for Easter 2025, this egg celebrates the fusion of innovation and tradition, uniting the expertise of Lavoratti and Gucci Osteria. Every detail of this egg is designed to offer a moment of sweetness and refinement, making it the perfect gift for the Easter holidays.
An Elegant and Sustainable Packaging: Paper Packaging for an Exclusive Gift
Our elegant paper packaging is designed to preserve the quality of the product and respect the environment, making it perfect as an Easter gift. Each package is cared for in the smallest details, with a refined look that reflects the exclusivity and value of the product inside.
THE CHOCOLATE PUBLISHERS
The entire Lavoratti production is conceived as an “editorial line” in which each product is the chapter of a story. The packaging of our bars recalls the cover of a book and a box was even imagined to contain the first eight proposals.
We also have in our catalog boxes of themed, monographic pralines. In this way the flavors contained are complementary and linked to each other just like the pages of a book. Similarly, there is a package similar to that of the colors used for drawing. These are the Matite Lavoratti 1938: an offer of filled bars with twelve varieties of flavors.
| Egg Weight | 400g |
| Ingredients | Ecuador Single Origin 70% Dark Chocolate Egg, Raspberry and Hibiscus Flowers, 400g. Cocoa 70% minimum. Cocoa mass, cocoa butter, whole milk powder, sugar, Raspberry, natural Raspberry flavouring, Hibiscus, Lemon, finely crumbled biscuit (wheat flour, malt extracts (barley), vanilla, emulsifier (soy lecithin (non-GMO)). May contain traces of nuts. |
| The product may contain traces of | Nuts |
| Nutritional Values | 100g Energy 2283kJ/548 kcal – Fat 36g, of which saturated acids 21g, – Carbohydrates 49g, of which sugars 45g, – Fiber 0.5g, – Protein 6.7g, – Salt 0.08g |
Discover a unique tasting experience with the Dark chocolate 70% Ecuador single-origin Egg with Raspberry and Hibiscus, created in collaboration with Gucci Osteria for Easter 2025. A perfect blend of fine chocolate, raspberries, and the floral aroma of hibiscus, for a rich and refined chocolate experience.
Delivery in 48 hours
Monday to Friday
Free shipping
for orders over 49€
80,00 €
| Egg Weight | 400g |
| Ingredients | Ecuador Single Origin 70% Dark Chocolate Egg, Raspberry and Hibiscus Flowers, 400g. Cocoa 70% minimum. Cocoa mass, cocoa butter, whole milk powder, sugar, Raspberry, natural Raspberry flavouring, Hibiscus, Lemon, finely crumbled biscuit (wheat flour, malt extracts (barley), vanilla, emulsifier (soy lecithin (non-GMO)). May contain traces of nuts. |
| The product may contain traces of | Nuts |
| Nutritional Values | 100g Energy 2283kJ/548 kcal – Fat 36g, of which saturated acids 21g, – Carbohydrates 49g, of which sugars 45g, – Fiber 0.5g, – Protein 6.7g, – Salt 0.08g |
The shapes of our bars and pralines follow the rule of the golden section, to pay homage to the perfection of chocolate.
1.618 is in fact the ratio between the sides: the divine proportion that we have dedicated to the nourishment of the gods. According to this progression, Nature conceived the Nautilus. We chose it as our logo to bring us the echo of travels and distant places.
