LAVORATTI CHOCOLATE IS THE TALE OF A JOURNEY. ON IT, YOU CAN HAVE A GLIMPSE OF OUR EXPERTISE. YOU CAN TASTE THE INGREDIENTS. THIS JOURNEY IS TRULY A FLAVOURFUL EXPERIENCE.

Our chocolate is bred from patient work. It was created with passion and simplicity, with the intention of embracing the flavours and scents of the Mediterranean. Lavoratti reawakens the pleasure of past memories, and strives to create new memories. It is a factory imagined by Fabio Fazio, accompanied by the thoughtful recipes of Corrado Assenza.

LAVORATTI CHRISTMAS

Lavoratti 1938 chocolate is dressed in magic to make every moment of the holidays unforgettable. Our 2024 Christmas collection is a tribute to the unique charm of the holidays.

Each creation, made with passion, tradition and extraordinary elegance, will accompany you on a journey of taste and wonder.

Give or treat yourself to the emotion of a chocolate poem, to make your Christmas truly special.

THE CHOCOLATE PUBLISHERS

The entire Lavoratti production is conceived as an “editorial line” in which each product is the chapter of a story. The packaging of our tablets resembles the cover of a book and a box set was even imagined to contain the first eight proposals.

We also have themed, monographic praline boxes in our catalogue. In this way the tastes contained are complementary and linked to each other just like the pages of a book. Likewise, there is a package similar to that of the colors used for drawing. These are Matite Lavoratti 1938: an offering of filled bars with twelve varieties of flavours.

THE FUTURIST SPHERE

The Futurist sphere is a real surprise imagined by Lavoratti 1938 in collaboration with Tullio Mazzotti of the Albisola ceramic factory of the same name. It is a precious art object in a limited edition.

Tullio d’Albisola’s ceramic houses a sphere of 80% Ecuador Single Origin Hacienda San José dark chocolate which blends together with the Oranges from the Valley of the Temples of Agrigento, which are born and grow in a historic citrus grove, an extraordinary place that contains the flavors and perfumes of Sicily.

OUR PRALINES

Our pralines are numbered as we have chosen not to use food colourings. Inside the package there is a legend, on which each number corresponds to a flavour, in order to guide you in your choice.

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THE LAVORATTI LABORATORY

Lavoratti 1938 was born as a creative laboratory to experiment with new paths, to write new stories through chocolate and which immediately opened its doors to decidedly prestigious meetings.

THE CHRISTMAS LUNCH

The Christmas lunch is an elegant package that contains an exclusive assortment of pralines, which represents a real menu for the holidays. Each praline in this selection is crafted to evoke the warmth and elegance of the holiday season. This box of pralines is perfect for those looking to indulge in a holiday atmosphere or for those who appreciate sophisticated flavor combinations.

The “Christmas Lunch: Pralines” collection is also perfect as a Christmas gift, to surprise with an original and stylish gift idea. With its elegant design, it honors holiday traditions, making it a fitting choice for those who love authentic flavors and exclusive presentations.

The shapes of our bars and bonbons follow the golden ratio, paying tribute to the perfection of chocolate.

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1.618 is the ratio between the sides: that divine ratio that we have dedicated to the food of Gods. According to this progression, Nature conceived the Nautilus. We have chosen it as our logo to carry the echo of journeys and far places.

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FOLLOW GOOD PEOPLE AND YOU WILL FIND GOOD PRODUCTS.

Quality in ingredients is crucial to reach excellence in results, and what counts most is the love of the land of those who work it.

OUR REVIEWS