Powder sugar is the protagonist of our dusted truffles. Three absolutely irresistible choices: Figs and cinnamon, “Pistacchio di Bronte DOP” and late Tangerine from Ciaculli
|Storage notes||Keep in a fresh and dry place.|
|Ingredients||Sugar, cocoa butter, full fat powder milk, “Pistacchio Verde di Bronte DOP” paste (30.1%), chopped “Green Pistachio from Bronte DOP” (4%), powder sugar, finely ground biscuit (wheat flour, malt extract (barley)), olive oil, emulsifier (non-OGM soy lecithin).|
|Average nutritional values||100g Energy 2383kJ / 572kcal, Fat 38g – of which saturated fat 14g, Carbohydrates 46g – of which sugar 44g, Fibre 3,1g, Protein 10g, Salt 0,40g|
6g Energy 143kJ / 34kcal, Fat 2,3g – of which saturated fat 0,8g, Carbohydrates 2,8g – of which sugar 2,6g, Fibre 0g, Protein 0,6g, Salt 0,02g.