In the Conca d’Oro area near Palermo there grows a prestigious variety of tangerines with few seeds and a thin skin, but most importantly, they are very sweet and juicy.
They are called “late” because they ripen in March, hence the name marzeddu.
|Storage notes||Keep in a fresh and dry place.|
|Ingredients||Cocoa 60%, sugar, cocoa butter, cocoa paste, full fat powder milk, powder cream, emulsifier (non-OGM soy lecithin),Late Tangerine from Ciaculli (0,4%), essential tangerine oil (0,2%).|
|May contain traces of||Nut.|
|Average nutritional values per 100g||100g Energy 2350kJ / 565kcal, Fat 40g – of which saturated fat 24g, Carbohydrate 43g -of which sugar 40g, Fibre 0g, Protein 8,2g, Salt 0,17g 80g Energy 1880kJ / 452kcal, Fat 32g – of which saturated fat 19g, Carbohydrate 34g – of which sugar 32g, Fibre 0g, Protein 6,6g, Salt 0,14g.|