Dark Chocolate Late Tangerine from Ciaculli 80g

In the Conca d’Oro area near Palermo there grows a prestigious variety of tangerines with few seeds and a thin skin, but most importantly, they are very sweet and juicy.
They are called “late” because they ripen in March, hence the name marzeddu.


Scheda tecnica

Lista ingredienti:
Cioccolato al latte 36 % (50 %), Cioccolato bianco (22,5 %), Pasta di pistacchio in purezza (Pistacchio) (22,5 %), Semilavorato latte e burro di cacao (59,9 %), Latte in polvere (39,9 %), Emulsionanti: Lecitine (5 %), Sale.
Contiene allergeni: Frutta a guscio, Latte e prodotti a base di latte, Soia e prodotti a base di soia
Il prodotto può contenere tracce di: Cereali contenenti glutine, Semi di sesamo e prodotti a base di semi di sesamo, Uova e prodotti a base di uova

Net weight 80g
Storage notes Keep in a fresh and dry place.
Ingredients Cocoa 60%, sugar, cocoa butter, cocoa paste, full fat powder milk, powder cream, emulsifier (non-OGM soy lecithin),Late Tangerine from Ciaculli (0,4%), essential tangerine oil (0,2%).
May contain traces of Nut.
Average nutritional values per 100g 100g Energy 2350kJ / 565kcal, Fat 40g – of which saturated fat 24g, Carbohydrate 43g -of which sugar 40g, Fibre 0g, Protein 8,2g, Salt 0,17g 80g Energy 1880kJ / 452kcal, Fat 32g – of which saturated fat 19g, Carbohydrate 34g – of which sugar 32g, Fibre 0g, Protein 6,6g, Salt 0,14g.