Powder sugar is the protagonist of our dusted truffles. Three absolutely irresistible choices: Figs and cinnamon, “Pistacchio di Bronte DOP” and late Tangerine from Ciaculli
|Storage notes||Keep in a fresh and dry place.|
|Ingredients||Sugar, cocoa butter, full fat powder milk, dried figs, natural fig flavouring, cinnamon, Giffoni Round Hazelnut paste, powder sugar, finely ground biscuit ((wheat flour), malt extract (barley)), olive oil, emulsifier (non-OGM soy lecithin).|
|Average nutritional values||100g Energy 2278kJ/547kcal, Fat 36g – of which saturated fat 13g, Carbohydrate 50g – of which sugar 47g, Fibre 0,8g, Protein 5,3g, Salt 0,06g|
6g Energy 137kJ/33kcal, Fat 2,2g – of which saturated fat 0,8g, Carbohydrate 3g – of which sugar 2,8g, Fibre 0g, Protein 0g, Salt 0g.