20,00 €
“Yes, confiteor, I am a foodie” is taken from “Peccati di gola. Ricettario a cura di Costantino Barile”. This special edition was created for Lavoratti 1938 in celebration of Easter 2023. Printed in Milan and curated by Pontremoli Editore, this publication was distributed in a limited run of only 110 numbered copies. Its goal is to honor the gastronomic traditions and recipes that have influenced the history of Albisola.
Cooking is not just a practical act; it’s a sensory experience. Every dish holds a piece of history, an emotion. Yes, confiteor, I am a foodie, and I’m not ashamed to admit it. Every recipe is an invitation to discover something new, to experiment with unique and different flavors. Food has the power to bring people together and make them feel at home. The art of cooking goes beyond preparing dishes; it’s an expression of creativity, passion, and love for details. Yes, confiteor, I am a foodie, and I often lose myself in the pleasure of savoring every bite. Cooking is, in fact, a journey that takes us to explore new emotions through simple yet extraordinary ingredients.
While we indulge in the aromas and flavors, it’s important to remember that each bite is a special moment. Cooking is not just nourishment, but also art. Tasting a dish mindfully means appreciating not only its flavor but also its history. The true essence of food lies in the experience it creates. It’s not just about eating but living the food with all your senses.
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