Making chocolate: why?
There is always a heart behind every seemingly crazy endeavor. And in this case, there are two hearts, so who knows where they will go.
There is always a heart behind every seemingly crazy endeavor. And in this case, there are two hearts, so who knows where they will go.
The challenge to face is great, but precisely for this reason, very fascinating: a laboratory of experimentation, where the only limit is imagination, and where
We present “The Original” the praline in collaboration with Parmigiano Reggiano: an original recipe that will amaze with its intensity and uniqueness.
Lavoratti 1938 has the ambition to build a story made up of tastes and flavors that even in the graphic form refers to a book,
The wisdom of Tullio Mazzotti, master ceramist and painter from Albissola, for a gift box that is a true Easter surprise. https://youtu.be/c-rqks_fn9c
A land that collects ingredients and scents of the world, grown by people who know what they do, and that do it well. This is