The ceramic egg

We present you “The Original”, our bonbon made in collaboration with Parmigiano Reggiano: a unique recipe that will offer a singular, surprising intensity.

Lavoratti 1938 has the ambition to build a story made up of tastes and flavors that even in the graphic form refers to a book,

The challenge to be faced is great, but for this very reason really fascinating: to be able to create by machine with the same care