
Easter egg in collaboration with Gucci Osteria
The Easter egg made of 60% dark chocolate, Cinque Terre Lemon, and Rosemary is a limited edition of only 300 pieces, born from the collaboration

The Easter egg made of 60% dark chocolate, Cinque Terre Lemon, and Rosemary is a limited edition of only 300 pieces, born from the collaboration

Lavoratti was reborn exactly six months ago, on September 15th, presenting itself to the press as guests of Carlo Cracco at his restaurant Il Pitosforo