Making chocolate: why?
There is always a heart behind every seemingly crazy endeavor. And in this case, there are two hearts, so who knows where they will go.
14/09/2024
The Easter egg made of 60% dark chocolate, Cinque Terre Lemon, and Rosemary is a limited edition of only 300 pieces, born from the collaboration with Gucci Osteria by Massimo Bottura.
Created in collaboration with the two Co-Executive Chefs of Gucci Osteria, Karime Lopez and Takahiko Kondo, the egg celebrates the region, flavors, and tastes of the Mediterranean. The citrus essence of lemon and the aromatic note of rosemary blend with our single-origin Ecuadorian chocolate to create a unique flavor.
Inside the egg, there is a special surprise: tartufotti with Ciaculli Late Mandarin.
There is always a heart behind every seemingly crazy endeavor. And in this case, there are two hearts, so who knows where they will go.
09/05/2023 CHI E’ CHI AWARDS FASHION TASTE 2023 Lavoratti 1938 received the “CHI E’ CHI Award Fashion Taste 2023” at 10 Corso Como in Milan,
Lavoratti was reborn exactly six months ago, on September 15th, presenting itself to the press as guests of Carlo Cracco at his restaurant Il Pitosforo