Making chocolate: why?
14/09/2024
There is always a heart behind every seemingly crazy endeavor. And in this case, there are two hearts, so who knows where they will go.
There is always a heart behind every seemingly crazy endeavor. And in this case, there are two hearts, so who knows where they will go.
The Easter egg made of 60% dark chocolate, Cinque Terre Lemon, and Rosemary is a limited edition of only 300 pieces, born from the collaboration
09/05/2023 CHI E’ CHI AWARDS FASHION TASTE 2023 Lavoratti 1938 received the “CHI E’ CHI Award Fashion Taste 2023” at 10 Corso Como in Milan,
Lavoratti was reborn exactly six months ago, on September 15th, presenting itself to the press as guests of Carlo Cracco at his restaurant Il Pitosforo
Press Italy’s Willy Wonka Saves Factory – The Times Fabio Fazio, come Willi Wonka, ora ha la sua fabbrica di cioccolato – identitagolose.it Fabio Fazio:
With the start of Fashion Week, Lavoratti meets the world of fashion in collaboration with 10 Corso Como in Milan. Press Moda e cioccolato: una
11/01/2023 INAUGURATION OF THE “TIMELESS TIME” EXHIBITION BY VINCENT PETERS Lavoratti 1938, along with Ferrari Trento, delighted attendees with Parmigiano Reggiano Pralines at the inauguration
28/11/2022 COOK AWARDS 2022 CEREMONY Awards Special Jury Prize at the Cook Awards 2022 Press Cook Awards, i 6 nuovi volti dell’edizione 2022 – Corriere.it
The challenge to face is great, but precisely for this reason, very fascinating: a laboratory of experimentation, where the only limit is imagination, and where
12/10/2022 The WineHunter Award 2022 – Merano WineFestival Awards Our five award-winning products:– Tartufotti Covered in Dark Chocolate – Pistachio, Hazelnut, Orange – Selection No.1–