60,00 €
Out of stock
The Lavoratti creative workshop welcomes, for the second year, a creation by Chef Carlo Cracco. Together with our maître chocolatier Marco Ferrari, they have come up with this new egg with a unique and unmistakable flavour that is the result of a meeting of experience and knowledge. The hazelnut kernels are contained within the dark chocolate jacket, while a pinch of salt enhances the roasted flavour of the hazelnut and makes this combination even more special. Inside, the egg encloses a mouth-watering surprise.
| Weight | 500g |
| Storage Notes | Keep in a fresh and dry place. away from light and heat sources. |
| Ingredients | Minimum cocoa 60%. Ingredients: cocoa mass, cocoa butter, full fat powder milk, hazelnut, sugar, salt, emulsifier (non-GMO soya lecithin) |
| Average nutritional values per 100g | 100g Energy 2428kJ/585 kcal Fat 47g of which saturated fat 16g, Carbohydrate 32g of which sugars 28g, Fibre 0g, Protein 8,5g, Salt 0,12g |
