60,00 €
Out of stock
Lavoratti’s creative workshop is pleased to welcome, for the second year, a creation by Chef Carlo Cracco. Together with our maître chocolatier Marco Ferrari, they have created this new egg with a unique and unmistakable flavor, the result of a meeting of experiences and expertise. The hazelnut crunch is contained inside the dark chocolate shell, while a pinch of salt enhances the toasted flavor of the hazelnut, making this combination even more special. Inside, the egg contains a delicious surprise.
| Net weight | 500g |
| Storage instructions | Store in a cool, dry place away from light and heat sources. |
| Ingredients | Minimum 60% cocoa. Ingredients: cocoa mass, cocoa butter, whole milk powder, hazelnut, sugar, salt, emulsifier (soy lecithin, non-GMO). |
| Average nutritional values per 100g | 100g Energy: 2428kJ / 585 kcal Fat: 47g, of which saturates: 16g Carbohydrates: 32g, of which sugars: 28g Fiber: 0g Protein: 8.5g Salt: 0.12g |
