Milk chocolate egg, cremino and Hazelnut grain

Lavoratti celebrates Easter 2024 with a series of novelties inspired by the scents and flavours of the Mediterranean, in an interplay of textures, grains, cremini and dried fruit to enhance the quality of carefully selected ingredients. The sweetness of milk chocolate blends with the crunchiness of hazelnuts, all united by a mouth-watering layer of cremino. Three different taste levels make up this mouth-watering egg that lives precisely from the union of contrasts and harmonies. Inside the egg is a mouth-watering surprise.


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Product Info

Storage NotesKeep in a fresh and dry place. away from light and heat sources.
IngredientsMinimum cocoa 60%, cocoa mass, cocoa butter, full fat powder milk, Halzenut grain (31,2%), Halzenut paste (8,1%), sugar, “Sale Marino di Trapani PGI”, emulsifier (non-OGM soy lecithin).
Average nutritional values per 100g100g Energy 2456kJ/592 kcal Fat 47g of which saturated fat 15g, Carbohydrate 34g of which sugars 32g, Fibre 0g, Protein 8,2g, Salt 0,12g