Dark chocolate covered Hazelnuts with salt

Lavoratti 1938 offers a selection of dragées with surprising new flavours to enrich our Mediterranean tale: the date from the oasis of Kebili in central Tunisia, covered in milk chocolate; the almond covered in dark chocolate and salt; the amazing Ethiopia Yirgacheffe coffee, named after the area of the same name in the highlands of central southern Ethiopia, whose beans we have covered in dark chocolate; and Pistachio and Hazelnut also covered in dark chocolate and a pinch of salt.
Dragées first appeared in France and it was Catherine de’ Medici who introduced them to Italy in 1533 to delight her guests.