Lavoratti 1938 offers a selection of dragées with surprising new flavours to enrich our Mediterranean tale: the date from the oasis of Kebili in central Tunisia, covered in milk chocolate; the almond covered in dark chocolate and salt; the amazing Ethiopia Yirgacheffe coffee, named after the area of the same name in the highlands of central southern Ethiopia, whose beans we have covered in dark chocolate; and Pistachio and Hazelnut also covered in dark chocolate and a pinch of salt.
Dragées first appeared in France and it was Catherine de’ Medici who introduced them to Italy in 1533 to delight her guests.
25,00 €
Net weight | 200g |
Storage notes | Keep in a fresh and dry place. |
Ingredients | Cocoa minimum 60%. Cocoa paste, Cocoa butter, full fat powder milk, Hazelnuts, Sugar, Salt (0,4%), Cocoa powder, emulsifier (non-OGM soy lecithin). |
Average nutritional values | 100g Energia 2521kJ/608 kcal Grassi 47g di cui acidi saturi 14g, Carboidrati 33g di cui zuccheri 27g, Fibre 4,3g, Proteine 11g, Sale 0,51g |