The citrus essence of the lemon contrasts with the Ecuador Monorigine chocolate to create an original and unique flavour. The thin layer of chocolate envelops a layer of cremino with Cinque Terre lemon and its dried peel. Lavoratti eggs are inspired by the scents and flavours of the Mediterranean, in an interplay of textures, grains, cremini and dried fruit to enhance the quality of the carefully selected ingredients. Inside, the egg encloses a mouth-watering surprise.
Net weight | 500g |
Storage Notes | Keep in a fresh and dry place, away from light and heat sources. |
Ingredients | Minimum cocoa 60%, cocoa mass, cocoa butter, full fat powder milk, sugar, Lemon from Cinque Terre, Lemon essential oil, emulsifier (non-OGM soy lecithin). |
May contain traces of | Nuts |
Average nutritional values per 100g | 100g Energy 2297kJ/551 kcal Fat 37g of which saturated fat 22g, Carbohydrate 48g of which sugars 46g, Fibre 0g, Protein 6,6g, Salt 0,03g |