The Niko Romito Chocolate Pandolce is the result of a collaboration between Lavoratti and Chef Niko Romito, reimagining the classic holiday dessert as a daily indulgence. This soft, fragrant, leavened cake is enriched with Lavoratti Single-Origin Ecuador Chocolate, available in 60% and 80% dark varieties.
23,00 €
The Niko Romito Chocolate Pandolce is the result of a collaboration between Lavoratti and Chef Niko Romito, reimagining the classic holiday dessert as a daily indulgence. This soft, fragrant, leavened cake is enriched with Lavoratti Single-Origin Ecuador Chocolate, available in 60% and 80% dark varieties.
Created to celebrate festive moments, the Niko Romito Chocolate Pandolce brings the pleasure of premium chocolate to every bite. Made with carefully selected ingredients and artisanal expertise, this dessert is ideal for accompanying special moments. The blend of tradition and innovation makes the Niko Romito Chocolate Pandolce a uniquely irresistible sensory experience.
Perfect for those seeking a refined, genuine dessert, this pandolce balances sweetness and intensity through the quality of single-origin chocolate. Crafted with artisanal techniques, it’s an exclusive choice for those who wish to enjoy something truly special.
Each slice offers a distinct aroma and a satisfying, rich taste experience. The Niko Romito Chocolate Pandolce makes an ideal gift for holiday celebrations or for those who appreciate fine pastry creations.
| Net weight | 500g |
| Storage notes | Store in a cool, dry place. |
| Shelf Life | 120 days from the production date. |
| Ingredients | Soft wheat flour type “00”, butter, sweetened egg yolk (egg yolk* (50%), sugar* (50%)), water, sourdough (soft wheat flour type “00”, water), “80%” chocolate (Ecuador single origin cocoa mass minimum 80%, sugar, cocoa butter, soy lecithin), “60%” chocolate (Ecuador single origin cocoa mass minimum 60%, sugar, cocoa butter, soy lecithin), almond preparation (fresh cream, whole milk, almond paste, cinnamon*), citrus honey, extra virgin olive oil*, candied orange peel paste* (orange peel*, glucose-fructose syrup*, sugar*), “Romito” vanilla preparation (glucose syrup, granulated sugar, water, Bourbon vanilla* (5%)), salt, lemon essential oil*, beetroot vegetable extract*.
*ingredients from organic farming |
| Nutritional values | 100g Energy 2033kJ / 486Kcal, Fat 30g – of which saturated fatty acids 16g, Carbohydrates 45g – of which sugars 21g, Fiber 2.3g, Protein 8.5g, Salt 0.2g. |
