The Futurist Egg, Edition No. 2
Lavoratti 1938’s collaboration with the ceramist Tullio Mazzotti of Albisola, inventor of ‘futurist ceramics’ and one of the masters of 20th century art, continues. For Lavoratti, he created a work of art that turns into the exclusive surprise ready to contain the Ecuador Monorigine dark 80% chocolate egg.
Produced in a very limited series, it is a ceramic work that takes up and reinvents a creation by Tullio d’Albisola dated 1930 – 1931 with the typical abstract futurist decoration.
Only 25 pieces make up this collection and each egg is numbered and signed by the artist.
350,00 €
12 in stock
Product Info
| Net weight | 500g |
| Conservation notes | Store in a cool, dry place away from light and heat sources. |
| Ingredients | Cocoa 80% minimum, cocoa paste, cocoa butter, sugar, emulsifier (non-GMO soya lecithin). |
| The product may contain traces of | Milk, nuts. |
| Average nutritional values per 100 g | 100g Energy 2347kJ/564 kcal Fat 40g of which saturated acids 24g, Carbohydrates 44g of which sugars 20g, Fibre 0g, Protein 7.0g, Salt 0g |
