The Futurist Egg, Edition No. 2

Lavoratti 1938’s collaboration with the ceramist Tullio Mazzotti of Albisola, inventor of ‘futurist ceramics’ and one of the masters of 20th century art, continues. For Lavoratti, he created a work of art that turns into the exclusive surprise ready to contain the Ecuador Monorigine dark 80% chocolate egg.
Produced in a very limited series, it is a ceramic work that takes up and reinvents a creation by Tullio d’Albisola dated 1930 – 1931 with the typical abstract futurist decoration.
Only 25 pieces make up this collection and each egg is numbered and signed by the artist.


12 in stock

Product Info

Net weight500g
Conservation notesStore in a cool, dry place away from light and heat sources.
IngredientsCocoa 80% minimum, cocoa paste, cocoa butter, sugar, emulsifier (non-GMO soya lecithin).
The product may contain traces ofMilk, nuts.
Average nutritional values per 100 g100g Energy 2347kJ/564 kcal Fat 40g of which saturated acids 24g, Carbohydrates 44g of which sugars 20g, Fibre 0g, Protein 7.0g, Salt 0g