60% Dark chocolate egg, Lemon from Cinque Terre and Rosemary
The 60% dark chocolate egg with Lemon from Cinque Terre and Rosemary is the result of a collaboration with “Gucci Osteria da Massimo Bottura”. A creation made by Lavoratti 1938 with the two Co-Executive Chefs of Gucci Osteria, Karime Lopez and Takahiko Kondo. The citrus essence of lemon and the aromatic note of rosemary blend with our single origin Ecuador chocolate to create a unique flavour.
The egg inside contains a special surprise, Mandarino Tardivo di Ciaculli truffles.
70,00 €
Out of stock
Product Info
| Weight | 500g |
| Storage Notes | Keep in a fresh and dry place. away from light and heat sources. |
| Ingredients | Minimum cocoa 60%. Cocoa mass, cocoa butter, whole milk powder, sugar, Cinque Terre lemon, lemon essential oil, rosemary essential oil, finely crumbled biscuit (wheat flour, malt extract (barley)), emulsifier (soya lecithin (non-GMO)). May contain traces of nuts. |
| Average nutritional values per 100g | 100g Energy 2283kJ/548 kcal Fat 36g of which saturated fat 21g, Carbohydrate 49g of which sugars 45g, Fibre 0,5g, Protein 6,7g, Salt 0,08g |
